A moment of refined hospitality amidst the Tuscan landscape. The aperitif becomes a complete sensory experience, where every detail is carefully curated to showcase the region and our warm welcome. Concept More than just an aperitif, this is an introduction to the most authentic Tuscany: local products, contemporary techniques, and discreet yet impeccable service. Tradition: crostini, bruschetta, and panzanella Selection: beef tartare, zucchini carpaccio, ricotta, and truffle Hot dishes: coccoli, meatballs, etc.

The pleasure of savoring the flavors of an authentic, perhaps even somewhat overlooked, Tuscany. Your table, your family, the good times, the moments to remember. A dish is only a dish if we share it with the people we care about. For us, Tuscany is not just a place; it is the tradition of knowing how to pass on the culinary values of our culture. Guests who smile and have a good time are the result of a job well done.

Artisanal Pizza Class! Learn how to make pizza by hand: dough, leavening, and toppings. Together, we will prepare Tuscan starters, panzanella, and tomato bruschetta. Together, we'll choose the toppings and put the pizzas in the oven! And to top it all off, we'll make a delicious tiramisu! At the end, we'll sit down at the table and enjoy everything we've cooked together! ✅ Suitable for all skill levels ✅ Ingredients included

Your dinner, tailored to your preferences, to experience the true Tuscan tradition. Aperitif 2 appetizers Pasta Fresca Barbecue or Main Cantucci & Vin Santo Dessert

Authentic Tuscan Cooking Class! Learn how to make fresh pasta by hand: ricotta and spinach ravioli, pappardelle with meat sauce, and tagliatelle with fresh tomato sauce. We'll make Tuscan appetizers, panzanella, and tiramisu together. At the end, we'll sit down at the table and enjoy everything we've cooked together! ✅ Suitable for all skill levels ✅ Ingredients included