Your stay: our Culinary Signature
The combination of creative, locally rooted gourmet cuisine and a sense of detail inspired by haute couture, to transform each event into a tailor-made experience.
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Chef in Montreal
Provided at your home
Explore: 3-course menu
ﺩ.ﺇ377 ﺩ.ﺇ377, per guest
Minimum ﺩ.ﺇ1,507 to book
3-course menu according to your tastes: starter, main course, dessert.
We design with you a tailor-made menu that will leave you with a memorable memory of your stay in Montreal.
Tartare of 3 salmon, whipped cream chives, avocado-wasabi mousse, pickled onions, blini chips.
Soft-boiled egg in cornflake breadcrumbs, butternut squash, roasted mushrooms, tarragon.
Mini baba with orange blossom syrup, vanilla whipped cream, caramelized pecans, fresh strawberries.
Tasting: Menu in 5 services
ﺩ.ﺇ485 ﺩ.ﺇ485, per guest
Minimum ﺩ.ﺇ1,938 to book
5-course menu according to your tastes.
Mouth fun
Entrance
Main meal
Dessert
Mignardise
Signature: 7-course menu
ﺩ.ﺇ539 ﺩ.ﺇ539, per guest
Minimum ﺩ.ﺇ2,154 to book
8-course menu according to your tastes.
Mouth fun
Entrance
Fish
Meat
Pre-dessert
Dessert
Mignardise
You can message Nils to customize or make changes.
My qualifications
10 years of experience
Party chef at a two-Michelin-starred restaurant in Sao Paulo.
Career highlight
French TV appearance, "Qui veut être mon associé" (French Shark Tank).
Education and training
I obtained a Bachelor's Degree in Culinary Arts from Ferrandi Paris.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ377 From ﺩ.ﺇ377, per guest
Minimum ﺩ.ﺇ1,507 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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