Global Flavours by Chef Rick and Team
At Bali Private Personal Catering, the team crafts fusion menus with diverse influences!
Chef in Bali
Provided at your home
Sharing Menu
Get 2 starters, 2 mains, and 1 dessert for all guests.
ﺩ.ﺇ106 ﺩ.ﺇ106, per guest
Minimum ﺩ.ﺇ528 to book
Floaty breaky
Its a romantic fun floating breakfast with floating tray on you villa pool. You can customized the menu from western breaskfast to asian breakfast
ﺩ.ﺇ106 ﺩ.ﺇ106, per guest
Family package
No worries if you have a big group of family or friends. We here will provide you the best dish from homemade dish to restaurant grade dish. Feel free to reach out me to consul to get your best appetite on you table tonight
ﺩ.ﺇ117 ﺩ.ﺇ117, per guest
Western Dish of Choice
Pick from Italian, Mexican, Australian, or any other cuisine.
ﺩ.ﺇ138 ﺩ.ﺇ138, per guest
Minimum ﺩ.ﺇ549 to book
Asian Fusion Meal
Savor unique dishes from any country.
ﺩ.ﺇ148 ﺩ.ﺇ148, per guest
Minimum ﺩ.ﺇ592 to book
Special event
Christmas. Hanukah. New year. Named me of your eveng and i will tailor the best menu to serve. Complete with special table decoration and accesoris
ﺩ.ﺇ201 ﺩ.ﺇ201, per guest
Minimum ﺩ.ﺇ1,056 to book
You can message Rick to customize or make changes.
My qualifications
12 years of experience
Chef Rick and his team specialize in Western, Nusantara, and Asian fusion dishes.
Career highlight
Rick held the position at Cowboy Bali.
Education and training
Rick honed his skills at Aryaduta Bali before founding Bali Private Personal Catering.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
ﺩ.ﺇ106 From ﺩ.ﺇ106, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?