“Sabores de Casa” is a culinary journey that combines Catalan tradition with Mediterranean freshness. We start with appetizers that awaken the senses, such as comforting onion soup and butifarra sausage with mushrooms. The first course offers the option of a creamy and delicate seafood cream or the freshness of a tomato and burrata salad. For main courses, choose from tender stewed beef cheek or sea bass, prepared to bring out its natural flavor.

A journey of flavors, aromas, and textures that runs through the coasts, forests, and orchards of the Mediterranean. From appetizers that awaken the palate, through light first courses and second courses full of character, to fresh and surprising desserts, each dish is a stop that celebrates the gastronomic richness of this unique region. From land to sea, from tradition to creativity, let yourself be carried away by this culinary journey that awakens all the senses.

Tasting menu taking a tour of the flavors of the Mediterranean, from the land to the sea. Each dish combines tradition and creativity, intense aromas and delicate textures, inviting you to discover the essence of this region in a unique gastronomic experience.