Global flavors by Claudia
I'm a trained chef with experience in hotels and a passion for international cuisine.
Chef in Bali
Provided at your home
Breakfast spread
ﺩ.ﺇ76 ﺩ.ﺇ76, per guest
Start the day with a luxurious breakfast featuring freshly brewed coffee, scrambled eggs, crispy bacon, and toasted pastries.
Indonesian cuisine
ﺩ.ﺇ76 ﺩ.ﺇ76, per guest
Taste the rich blend of flavors and textures in Indonesian dishes. From nasi goreng to beef rendang, this meal reflects Indonesia's cultural heritage. Guests can request specific dishes and spice levels.
Family-style lunch
ﺩ.ﺇ92 ﺩ.ﺇ92, per guest
Gather around the table with friends or family for a homemade feast.
Mediterranean dining
ﺩ.ﺇ98 ﺩ.ﺇ98, per guest
Experience a wide variety of spices and herbs inspired by Turkish and Mediterranean cuisine. Dishes are full of warmth and joy, ranging from hearty stews to light salads and sweet treats.
Health-conscious meal
ﺩ.ﺇ120 ﺩ.ﺇ120, per guest
Enjoy fresh, whole ingredients carefully prepared to bring out natural flavors and textures. From hearty salads and nourishing bowls to lean proteins and steamed vegetables, healthy cuisine is all about balance, variety, and creativity.
You can message Claudia to customize or make changes.
Rated 5.0 out of 5 stars, from 1 review
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My qualifications
7 years of experience
I'm a chef with experience at the Marriot Hotel Yogyakarta and Eastparc 5-star Hotel.
Career highlight
I have worked as a sous chef in Uluwatu for 5 restaurants, honing my skills.
Education and training
I studied culinary arts at the Vocational School of Yogyakarta.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
ﺩ.ﺇ76 From ﺩ.ﺇ76, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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