Restaurant Luxury Meets Home Comfort by Chef Riz
Indonesian roots, world-class standards.
Elevating Indonesian heritage with modern precision.
Automatically translated
Chef in Sydney
Provided at your home
Indonesian Rice Table
A curated celebration of Indonesia’s rich culinary heritage. Each dish offers a different layer of flavour; spicy, sweet, earthy and aromatic reflecting the depth of Indonesia’s regional cuisines. Designed for sharing, rijsttafel is a celebration of abundance, culture and connection at the table
ﺩ.ﺇ226 ﺩ.ﺇ226, per guest
Minimum ﺩ.ﺇ1,350 to book
East meet west - 4 Courses
A refined dialogue between East and West, where Asian heritage flavours meet Western techniques. Familiar ingredients are reimagined through modern craftsmanship, creating dishes that are both comforting and unexpected.
ﺩ.ﺇ398 ﺩ.ﺇ398, per guest
Minimum ﺩ.ﺇ1,588 to book
South East Asia Essences - 4 Crs
Inspired by the vibrant cuisines of South East Asia, our menu celebrates bold flavours, fragrant spices, and time-honoured traditions. Each dish balances heat, freshness, and depth, delivering a refined expression of a richly diverse culinary heritage.
ﺩ.ﺇ398 ﺩ.ﺇ398, per guest
Minimum ﺩ.ﺇ1,588 to book
4 Courses- Modern Indonesian
Elevate modern Indonesian cuisine, especially in Australia. Respectful of its roots but re-imagine with elegance, technique and storytelling.
ﺩ.ﺇ398 ﺩ.ﺇ398, per guest
Minimum ﺩ.ﺇ794 to book
Mother’s Day Special
An intimate culinary journey created in honour of the women who nurture, inspire, and hold our most treasured memories. This Mother’s Day, I presents a curated fine-dining experience where every course is crafted with intention, elegance, and emotion. Inspired by the warmth of home and each dish celebrates love, gratitude, and the beauty of togetherness. From the first delicate bite to the final sweet finish, designed to create a memorable moment for the most important woman at your table
ﺩ.ﺇ398 ﺩ.ﺇ398, per guest
Minimum ﺩ.ﺇ1,588 to book
You can message Rizki to customize or make changes.
5.0 out of 5 stars, from 2 reviews
My qualifications
12 years of experience
From Cruise Ship, Restaurant and Luxury Hotels
Career highlight
Sydney based chef with a background spanning Cruise Ship, Luxury Hotels Bali and Australia
Education and training
Kitchen Management
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 6 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
ﺩ.ﺇ398 From ﺩ.ﺇ398, per guest
Minimum ﺩ.ﺇ794 to book
Free cancellation
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