Private Chef Luisa Fernanda

Professional pastry, international flavors, creative, authentic, technique-driven.
Automatically translated
Chef in San Sebastian
Provided at your home

Surf and turf

We present a menu inspired by my travels and stays in various countries around the world, where you will find tropical flavors, citrus fruits, juicy meats, surprising desserts and a wonderful background story
ﺩ.ﺇ423 ﺩ.ﺇ423, per guest

Mexa

Inspired by my trip to Mexico and work experiences at Michelin-starred restaurants, a combination of flavors between the culture of Mexican origin and my personal touch given by my experiences in haute cuisine restaurants
ﺩ.ﺇ444 ﺩ.ﺇ444, per guest

Venezuela

A special menu, based on my family, my roots. With recipes that take you straight to each place in Venezuela
ﺩ.ﺇ444 ﺩ.ﺇ444, per guest
You can message Luisa to customize or make changes.

My qualifications

Chef
18 years of experience
Traveled and cooked in US, Spain, Uruguay, Venezuela, Mexico; pastry focus.
Career highlight
Earned Master’s in Pastry, Argentina, 2018, enhancing global pastry skills.
Education and training
Master’s in Professional Pastry from IAG, Buenos Aires, Argentina (2018).
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
ﺩ.ﺇ423 From ﺩ.ﺇ423, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Luisa Fernanda

Professional pastry, international flavors, creative, authentic, technique-driven.
Automatically translated
Chef in San Sebastian
Provided at your home
ﺩ.ﺇ423 From ﺩ.ﺇ423, per guest
Free cancellation

Surf and turf

We present a menu inspired by my travels and stays in various countries around the world, where you will find tropical flavors, citrus fruits, juicy meats, surprising desserts and a wonderful background story
ﺩ.ﺇ423 ﺩ.ﺇ423, per guest

Mexa

Inspired by my trip to Mexico and work experiences at Michelin-starred restaurants, a combination of flavors between the culture of Mexican origin and my personal touch given by my experiences in haute cuisine restaurants
ﺩ.ﺇ444 ﺩ.ﺇ444, per guest

Venezuela

A special menu, based on my family, my roots. With recipes that take you straight to each place in Venezuela
ﺩ.ﺇ444 ﺩ.ﺇ444, per guest
You can message Luisa to customize or make changes.

My qualifications

Chef
18 years of experience
Traveled and cooked in US, Spain, Uruguay, Venezuela, Mexico; pastry focus.
Career highlight
Earned Master’s in Pastry, Argentina, 2018, enhancing global pastry skills.
Education and training
Master’s in Professional Pastry from IAG, Buenos Aires, Argentina (2018).
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?