Private Chef gabriella

Tuscany, fresh pasta, regional recipes, selected raw ingredients.
Automatically translated
Chef in Florence
Provided at your home

Discover Tuscany at the table

ﺩ.ﺇ406 ﺩ.ﺇ406, per guest
Discover the authentic flavors of Tuscany with an appetizer of your choice among 10 traditional delicacies, a homemade first course rich in taste, a second course of selected meat and a typical dessert to end on a sweet note.

Florence streak menu

ﺩ.ﺇ470 ﺩ.ﺇ470, per guest
The Florence Streak menu offers a wide choice of appetizers with 16 typical Tuscan proposals, from which you can choose 3 dishes. The main course is the classic Florentine Steak accompanied by traditional side dishes. Finally, a dessert of your choice from 6 Italian delights.

Tuscany see food

ﺩ.ﺇ512 ﺩ.ﺇ512, per guest
A journey through the flavors of the Tuscan sea: choose 3 refined appetizers, a first course of pasta or risotto with seafood, a second course based on fresh fish and a classic or innovative dessert to end on a sweet note.
You can message Gabriella to customize or make changes.

My qualifications

Chef
5 years of experience
I cook modern and Tuscan recipes, with a focus on fresh pasta, and personalized menus.
Career highlight
Tuscan cuisine appreciated for its raw ingredients and fresh pasta.
Education and training
Professional training at the Scuola Tessieri in Pisa.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ406 From ﺩ.ﺇ406, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef gabriella

Tuscany, fresh pasta, regional recipes, selected raw ingredients.
Automatically translated
Chef in Florence
Provided at your home
ﺩ.ﺇ406 From ﺩ.ﺇ406, per guest
Free cancellation

Discover Tuscany at the table

ﺩ.ﺇ406 ﺩ.ﺇ406, per guest
Discover the authentic flavors of Tuscany with an appetizer of your choice among 10 traditional delicacies, a homemade first course rich in taste, a second course of selected meat and a typical dessert to end on a sweet note.

Florence streak menu

ﺩ.ﺇ470 ﺩ.ﺇ470, per guest
The Florence Streak menu offers a wide choice of appetizers with 16 typical Tuscan proposals, from which you can choose 3 dishes. The main course is the classic Florentine Steak accompanied by traditional side dishes. Finally, a dessert of your choice from 6 Italian delights.

Tuscany see food

ﺩ.ﺇ512 ﺩ.ﺇ512, per guest
A journey through the flavors of the Tuscan sea: choose 3 refined appetizers, a first course of pasta or risotto with seafood, a second course based on fresh fish and a classic or innovative dessert to end on a sweet note.
You can message Gabriella to customize or make changes.

My qualifications

Chef
5 years of experience
I cook modern and Tuscan recipes, with a focus on fresh pasta, and personalized menus.
Career highlight
Tuscan cuisine appreciated for its raw ingredients and fresh pasta.
Education and training
Professional training at the Scuola Tessieri in Pisa.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?