Private Chef Francesco
Fish, meat, fresh pasta, rice, cultural and technical fusion.
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Chef in Tenerife
Provided at your home
Pins
ﺩ.ﺇ431 ﺩ.ﺇ431, per guest
Enjoy a complete experience with our Tapas menu, which includes a salad and assorted croquettes as starters, Galician octopus and anchovies in vinegar as first courses, meat with potatoes and red tuna salad as main courses, and to finish, a delicate lemon mousse.
The smell of meat
ﺩ.ﺇ436 ﺩ.ﺇ436, per guest
Enjoy a menu that begins with a delicate beef and truffle carpaccio. Choose between rigatoni alla carbonara or fettucine alla boscaiola for the first course. For the main course, choose between a juicy bismark steak or the chef's exclusive sirloin. End with an exquisite pistachio tiramisu.
Taste of my land
ﺩ.ﺇ566 ﺩ.ﺇ566, per guest
All the flavor of Italian cuisine, to take you to know typical dishes of Roman cuisine.
You can message Francesco to customize or make changes.
My qualifications
18 years of experience
18 years in restaurants, 11 in Tenerife; specializing in fish, pasta and rice.
Career highlight
Specialization and degree in fresh handmade pasta.
Education and training
Graduated from hospitality school in Italy, 1998.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ431 From ﺩ.ﺇ431, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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