Guests will enjoy an experience dedicated to Roman-style pan pizza, crispy on the outside and soft on the inside. The dough will already be prepared and ready to be worked with together: we will shape the pizza base, and then each participant can top it according to their own preferences, choosing from a variety of ingredients. We will make three different, customized pizzas, baked to order. During the experience, I will explain techniques and little secrets to make a perfect pan pizza.

I will prepare a complete course of gourmet vegan cuisine. We'll start with lasagna with vegan ragù, enriched with a creamy and aromatic pistachio béchamel. Grandma's tomato meatballs will follow, inspired by tradition, but reinterpreted in a 100% vegetable key. We will conclude with a dark chocolate mousse, accompanied by fresh raspberries and crispy puff pastry for a balanced and refined finish. Included in the price is a bottle of wine for every 2 guests.

Experience dedicated to fresh handmade pasta. In front of the guests, I prepare the dough, roll out the dough and make three express first courses: handmade stuffed tortelli, soft gnocchi and tagliatelle. Each format is prepared at the time and cooked immediately to be enjoyed as soon as it is made. A convivial moment to discover the techniques, aromas, and tradition of real Italian fresh pasta.

We agree together on a personalized menu based on your tastes, your dietary needs and the seasonality of the ingredients. Before the experience, we will talk about your preferences and I will create a unique gastronomic journey for you. During the experience, I will cook in front of you, explaining techniques and ingredients to make you live an authentic moment of cooking and conviviality. An experience tailored to make your stay even more special