Dig into Chef Marcus Samuellson's iconic fried chicken, double-dredged for extra crunch, seasoned with BBQ spice, and stacked on a warm buttermilk-cornmeal waffle. A dollop of masala-spiced butter melts over the top. And on the side? A sweet-salty miso hot honey and a dash of hot sauce for that classic Southern snap with a global twist. Includes 1 meal per guest.

If you always go for the chef's special, this one's for you and your adventurous palate. Enjoy a curated selection of four of the chef's top-rated meals, featuring global flavors and fresh, in-season ingredients. All fully prepared and ready to heat and eat. Please note: all other bundles become available starting four weeks before your delivery date, so check back then to reserve your preferred menu.

A chef-led tour through Italian-American comfort—featuring John DeLucie's Mom's Sunday Sauce Rigatoni (with spicy pork sausage), Kristy Flores's Pappardelle with Beef Ragù (with parmesan and basil), Meena Sreenivas's Truffled Fettuccine Alfredo (with white truffle oil), and Marc Forgione's Baked Rigatoni Pomodoro (with whipped ricotta). Includes 1 of each meal.

Everyday staples, reimagined by top NYC chefs—featuring John DeLucie's Pepperoni Naan Pizza (with hot honey drizzle) and Grilled Chicken Kale Caesar (with homemade Italian croutons), Chris Ratel's BBQ Chicken (with pepper jack mac and cheese), and James Grody's Pulled BBQ Chicken (with tender collard greens). Includes 1 of each meal.

NYC's global roots shine in this flavorful lineup—featuring Aarthi Sampath's Jamdown Jerk Chicken (with kidney bean rice and roasted plantains), Akhtar Nawab's Al Pastor Tacos (with charred salsa verde), Andres Mendez's Chicken Tikka Masala (with basmati rice), and Chase Evans's Chicken Shawarma Rice Bowl (with tahini and hot sauce). Includes 1 of each meal.