Chef Sergio Tominaga brings together tender ribeye, chickpeas, and Brussels sprouts, simmered in thick, Japanese-style curry. Served over white rice to soak up every drop. Includes 1 meal per guest.

Chefs Yong Zhao and Wanting Zhang slow-braise pork shoulder in soy sauce and warm Chinese spices, then serve it over white rice with yu choy and a soy-marinated egg. Deeply savory and ultra-satisfying. Includes 1 meal per guest.

Chef Hong Thaimee's bold take on drunken noodles—linguine tossed in a fiery garlic Thai chili sauce with Thai basil and shrimp. Includes 1 meal per guest.

Chef Esther Choi presents tender chicken glazed in sweet-savory teriyaki, paired with furikake white rice and charred broccolini. Hits every bold, savory-sweet note with plenty of umami in the mix. Includes 1 meal per guest.

A chef-curated taste tour of Asian flavors—featuring Esther Choi's Chicken Teriyaki (glazed chicken with furikake rice and broccolini), Hong Thaimee's Thai Shrimp Linguine (tossed in a garlic Thai chili sauce), Sergio Tominaga's Japanese Ribeye Curry (featuring chickpeas and Brussels sprouts in a thick curry over rice), and Yong Zhao and Wanting Zhang's Braised Pork Shoulder (served with yu choy, rice, and a soy-marinated egg). Includes 1 of each meal.

If you always go for the chef's special, this one's for you and your adventurous palate. Enjoy a curated selection of four of the chef's top-rated meals, featuring global flavors and fresh, in-season ingredients. All fully prepared and ready to heat and eat. Please note: all other bundles become available starting four weeks before your delivery date, so check back then to reserve your preferred menu.