Private Chef Quitterie

Mediterranean cuisine, seasonal products, assorted spices.
Automatically translated
Chef in Bordeaux
Provided at your home

Mezzes to share

ﺩ.ﺇ257 ﺩ.ﺇ257, per guest
Mediterranean mezzés to share

July Menu

ﺩ.ﺇ278 ﺩ.ﺇ278, per guest
Tomato and pepper gazpacho, pesto, parmesan crisp, and serrano ham. Duck breast and its jus, grilled asparagus and gratin dauphinois. Breton shortbread, whipped ganache, fresh strawberries, and crispy tuile.

Winter Menu

ﺩ.ﺇ423 ﺩ.ﺇ423, per guest
Discover our Winter Menu, with a creamy mushroom and egg parfait as a starter, a choice of a main course with porchetta and sweet potato puree with candied lemon, and finally, a hazelnut butter madeleine accompanied by chestnut cream and hazelnut praline.
You can message Quitterie to customize or make changes.

My qualifications

Chef
1 year of experience
2 years in the kitchen, second chef in a Mediterranean restaurant, caterer in Bordeaux.
Career highlight
Chose to devote himself to cooking for daily pleasure.
Education and training
Trained at Vatel in hotel management.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ257 From ﺩ.ﺇ257, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Quitterie

Mediterranean cuisine, seasonal products, assorted spices.
Automatically translated
Chef in Bordeaux
Provided at your home
ﺩ.ﺇ257 From ﺩ.ﺇ257, per guest
Free cancellation

Mezzes to share

ﺩ.ﺇ257 ﺩ.ﺇ257, per guest
Mediterranean mezzés to share

July Menu

ﺩ.ﺇ278 ﺩ.ﺇ278, per guest
Tomato and pepper gazpacho, pesto, parmesan crisp, and serrano ham. Duck breast and its jus, grilled asparagus and gratin dauphinois. Breton shortbread, whipped ganache, fresh strawberries, and crispy tuile.

Winter Menu

ﺩ.ﺇ423 ﺩ.ﺇ423, per guest
Discover our Winter Menu, with a creamy mushroom and egg parfait as a starter, a choice of a main course with porchetta and sweet potato puree with candied lemon, and finally, a hazelnut butter madeleine accompanied by chestnut cream and hazelnut praline.
You can message Quitterie to customize or make changes.

My qualifications

Chef
1 year of experience
2 years in the kitchen, second chef in a Mediterranean restaurant, caterer in Bordeaux.
Career highlight
Chose to devote himself to cooking for daily pleasure.
Education and training
Trained at Vatel in hotel management.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?