Choose 8 dishes from homemade hummus, smoky baba ghanoush, Iraqi salad, börek (savory pastry), stuffed cabbage leaves, dolma (stuffed vegetables with rice), fried rice kibbeh (spiced rice and meat croquettes), lahm bi ajeen (Middle Eastern meat flatbread), eggplant tahini salad, grilled seasonal vegetables, Iraqi chicken tebsi (slow-baked chicken with vegetables). Served with fresh homemade pita for a vibrant, shared dining experience. Finished with traditional Iraqi-style tea.

Create a custom three-course Iraqi-inspired menu tailored to your tastes. Starters: homemade hummus with crispy cauliflower, baba ghanoush with pomegranate, fried rice kibbeh with mint yogurt, or stuffed cabbage leaves. Main: lamb shank over basmati rice, Iraqi biryani with grilled chicken, lemon and olive cream chicken, traditional dolma, or ground lamb in a citrus tahini sauce. Dessert: homemade baklava, Arabian bread pudding, banoffee, kunafe with cheese, or spiced ricotta-stuffed dates.

An intimate private dining experience for two, where you choose a cuisine (Afghani, Persian, Arabian, or Turkish) and the menu is built around it based on your taste preferences. Enjoy a thoughtfully curated three-course meal: a starter of mezze-style small plates, a main featuring a traditional signature dish from your chosen cuisine, and a dessert inspired by classic regional sweets. Includes a traditional tea service to finish.

You can ask this chef to create a meal around your preferences.