Creative cuisine with a focus on no additives

We use domestic ingredients / no additives / no pesticides, and organic ingredients to deliver wonderful, lovingly prepared dishes that are good for both the mind and body.
Automatically translated
Chef in Tokyo
Provided at your home

Mini tomato and burrata cheese bruschetta

Drizzle burrata cheese, fresh basil, and truffle balsamic vinegar over mini tomatoes sautéed with garlic and olive oil.
ﺩ.ﺇ 46 ﺩ.ﺇ 46, per guest

Seasonal vegetables and hummus

Seasonal vegetables and chickpea hummus.
ﺩ.ﺇ 46 ﺩ.ﺇ 46, per guest

Roast beef and grilled vegetables

Roast beef from domestic Japanese Black beef and grilled seasonal vegetables.
ﺩ.ﺇ 69 ﺩ.ﺇ 69, per guest
You can message Nataria to customize or make changes.

My qualifications

10 years of experience
Chef / Event Food Planner I started my culinary career at the age of 18 and gained practical experience at a creative cuisine restaurant in Aoyama. Subsequently, worked as a traveling chef, providing cooking and catering services for private homes and events.
Education and training
Professional experience
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
ﺩ.ﺇ 46 From ﺩ.ﺇ 46, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Creative cuisine with a focus on no additives

We use domestic ingredients / no additives / no pesticides, and organic ingredients to deliver wonderful, lovingly prepared dishes that are good for both the mind and body.
Automatically translated
Chef in Tokyo
Provided at your home
ﺩ.ﺇ 46 From ﺩ.ﺇ 46, per guest
Free cancellation

Mini tomato and burrata cheese bruschetta

Drizzle burrata cheese, fresh basil, and truffle balsamic vinegar over mini tomatoes sautéed with garlic and olive oil.
ﺩ.ﺇ 46 ﺩ.ﺇ 46, per guest

Seasonal vegetables and hummus

Seasonal vegetables and chickpea hummus.
ﺩ.ﺇ 46 ﺩ.ﺇ 46, per guest

Roast beef and grilled vegetables

Roast beef from domestic Japanese Black beef and grilled seasonal vegetables.
ﺩ.ﺇ 69 ﺩ.ﺇ 69, per guest
You can message Nataria to customize or make changes.

My qualifications

10 years of experience
Chef / Event Food Planner I started my culinary career at the age of 18 and gained practical experience at a creative cuisine restaurant in Aoyama. Subsequently, worked as a traveling chef, providing cooking and catering services for private homes and events.
Education and training
Professional experience
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?