Embark on a gourmet journey with Chef Marc

Experience exceptional hospitality and top-notch culinary services at your next party. Let me elevate your event with exquisite dishes and impeccable service that your guests will rave about. Book me.
Chef in Philadelphia
Provided at your home

Cheesewith heirloom tomatoes

Freshly made Barata mozzarella with sliced heirloom tomatoes, served with a yellow goddess, vinaigrette, and micro greens
ﺩ.ﺇ74 ﺩ.ﺇ74, per guest

Oysters on the half shell

Cucumber miggnotte with dill served on a bed of crushed ice
ﺩ.ﺇ92 ﺩ.ﺇ92, per guest

Charcuterie board

Indulge in a tantalizing array of olives, succulent dried fruits, and exquisite local cheeses, all perfectly complemented by freshly baked homemade bread.
ﺩ.ﺇ551 ﺩ.ﺇ551, per guest
You can message Marc to customize or make changes.

My qualifications

22 years of experience
I’ve been a culinary instructor for over 10 years
Career highlight
I’ve worked at some of the finest restaurants in Philadelphia
Education and training
Culinary Institute of America University University in Chengdu, China
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
ﺩ.ﺇ74 From ﺩ.ﺇ74, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Embark on a gourmet journey with Chef Marc

Experience exceptional hospitality and top-notch culinary services at your next party. Let me elevate your event with exquisite dishes and impeccable service that your guests will rave about. Book me.
Chef in Philadelphia
Provided at your home
ﺩ.ﺇ74 From ﺩ.ﺇ74, per guest
Free cancellation

Cheesewith heirloom tomatoes

Freshly made Barata mozzarella with sliced heirloom tomatoes, served with a yellow goddess, vinaigrette, and micro greens
ﺩ.ﺇ74 ﺩ.ﺇ74, per guest

Oysters on the half shell

Cucumber miggnotte with dill served on a bed of crushed ice
ﺩ.ﺇ92 ﺩ.ﺇ92, per guest

Charcuterie board

Indulge in a tantalizing array of olives, succulent dried fruits, and exquisite local cheeses, all perfectly complemented by freshly baked homemade bread.
ﺩ.ﺇ551 ﺩ.ﺇ551, per guest
You can message Marc to customize or make changes.

My qualifications

22 years of experience
I’ve been a culinary instructor for over 10 years
Career highlight
I’ve worked at some of the finest restaurants in Philadelphia
Education and training
Culinary Institute of America University University in Chengdu, China
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?