Andalusian cuisine tasting menu

Andalusian, seasonal, emotional cuisine, personalized menus.
Automatically translated
Chef in Seville
Provided at your home

Essential menu

Includes: Artisanal bread, olive oil and butter service 3 APPETIZERS MAIN DISH of your choice: Fried chickpea, shiitake, and prawn stew Cod confit and smoked tomato reduction with mint Iberian pork shoulder cooked at a low temperature, violet potato foam & enoki DESSERT of your choice: White chocolate, chamomile and lemon Hot chocolate, hazelnut and coffee foam
ﺩ.ﺇ 339 ﺩ.ﺇ 339, per guest
Minimum ﺩ.ﺇ 678 to book

Brunch exclusivo

Includes: Toasted cheese brioche and orange quince cream Sobrasada and honey croissant Eggs benedict with acorn-fed Iberian ham and lemon hollandaise French toast with salted toffee, mascarpone mousse and berries Belgian Chocolate Truffles Coffee Macarons
ﺩ.ﺇ 339 ﺩ.ﺇ 339, per guest
Minimum ﺩ.ﺇ 678 to book

Harmony menu

Includes: Craft Bread, Olive Oil & Butter Service 3 SNACKS 1 STARTER MAIN DISH to choose from: Fried chickpea stew, shiitake and shangostinos Confit cod and reduction of smoked tomato with mint Iberian low temperature dam, violet potato foam & enoki DESSERT to choose from: Chocolate white, chamomile and lemon Hot chocolate foam, hazelnut and coffee
ﺩ.ﺇ 416 ﺩ.ﺇ 416, per guest
Minimum ﺩ.ﺇ 830 to book

Temptation menu

Includes: Craft Bread, Olive Oil & Butter Service 4 SNACKS 1 STARTER MAIN DISH to choose from: Fried chickpea stew, shiitake and shangostinos Confit cod and reduction of smoked tomato with mint Iberian low temperature dam, violet potato foam & enoki DESSERTS Orange Trompe l'oeil stuffed with pistachio financier, cheese mousse and bitter orange gel Hot chocolate foam, hazelnut and coffee SMALL FOURS
ﺩ.ﺇ 632 ﺩ.ﺇ 632, per guest
Minimum ﺩ.ﺇ 1,262 to book
You can message Ana Ruiz to customize or make changes.

My qualifications

5 years of experience
Sous chef and chef de partie in Michelin restaurants; private chef with unique menus.
Career highlight
Experience in showcooking and teaching in amateur cooking.
Education and training
I learned at home with my grandmother and perfected my skills in culinary school.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ 339 From ﺩ.ﺇ 339, per guest
Minimum ﺩ.ﺇ 678 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Andalusian cuisine tasting menu

Andalusian, seasonal, emotional cuisine, personalized menus.
Automatically translated
Chef in Seville
Provided at your home
ﺩ.ﺇ 339 From ﺩ.ﺇ 339, per guest
Minimum ﺩ.ﺇ 678 to book
Free cancellation

Essential menu

Includes: Artisanal bread, olive oil and butter service 3 APPETIZERS MAIN DISH of your choice: Fried chickpea, shiitake, and prawn stew Cod confit and smoked tomato reduction with mint Iberian pork shoulder cooked at a low temperature, violet potato foam & enoki DESSERT of your choice: White chocolate, chamomile and lemon Hot chocolate, hazelnut and coffee foam
ﺩ.ﺇ 339 ﺩ.ﺇ 339, per guest
Minimum ﺩ.ﺇ 678 to book

Brunch exclusivo

Includes: Toasted cheese brioche and orange quince cream Sobrasada and honey croissant Eggs benedict with acorn-fed Iberian ham and lemon hollandaise French toast with salted toffee, mascarpone mousse and berries Belgian Chocolate Truffles Coffee Macarons
ﺩ.ﺇ 339 ﺩ.ﺇ 339, per guest
Minimum ﺩ.ﺇ 678 to book

Harmony menu

Includes: Craft Bread, Olive Oil & Butter Service 3 SNACKS 1 STARTER MAIN DISH to choose from: Fried chickpea stew, shiitake and shangostinos Confit cod and reduction of smoked tomato with mint Iberian low temperature dam, violet potato foam & enoki DESSERT to choose from: Chocolate white, chamomile and lemon Hot chocolate foam, hazelnut and coffee
ﺩ.ﺇ 416 ﺩ.ﺇ 416, per guest
Minimum ﺩ.ﺇ 830 to book

Temptation menu

Includes: Craft Bread, Olive Oil & Butter Service 4 SNACKS 1 STARTER MAIN DISH to choose from: Fried chickpea stew, shiitake and shangostinos Confit cod and reduction of smoked tomato with mint Iberian low temperature dam, violet potato foam & enoki DESSERTS Orange Trompe l'oeil stuffed with pistachio financier, cheese mousse and bitter orange gel Hot chocolate foam, hazelnut and coffee SMALL FOURS
ﺩ.ﺇ 632 ﺩ.ﺇ 632, per guest
Minimum ﺩ.ﺇ 1,262 to book
You can message Ana Ruiz to customize or make changes.

My qualifications

5 years of experience
Sous chef and chef de partie in Michelin restaurants; private chef with unique menus.
Career highlight
Experience in showcooking and teaching in amateur cooking.
Education and training
I learned at home with my grandmother and perfected my skills in culinary school.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?