Exquisite Global Cuisine by Chef Simon Maillard

Global Cuisine, Indonesian, French-Asian fusion, Spices and Tasting Menus amongst many others by Chef Simon Maillard!
Chef in Bali
Provided at your home

A Pan-Indonesian Family Meal

This menu offers you Indonesia’s most famous dishes served in a family-style format. You will discover the authentic flavors of Sumatra, Bali, and Sulawesi, featuring rich and aromatic spice blends, diverse cooking techniques, and culinary traditions. The chef will be delighted to share the stories behind each dish with you.
ﺩ.ﺇ108 ﺩ.ﺇ108, per guest

The Japanese Meal

this menu is inspired by a japonaise journey
ﺩ.ﺇ129 ﺩ.ﺇ129, per guest

Mediterranean Influences

The concept behind this Mediterranean menu is to take you on a journey from Italy to Lebanon and Greece, while highlighting as many local ingredients as possible, along with fresh herbs from my garden.
ﺩ.ﺇ129 ﺩ.ﺇ129, per guest

An Indonesian Journey

The Nusantara Menu is our signature tasting experience, offering guests a journey through the diverse dishes, ingredients, and flavors of Indonesia. It is available in 4 to 10 courses, depending on the desired dining experience, and showcases culinary traditions from across the archipelago.
ﺩ.ﺇ215 ﺩ.ﺇ215, per guest

A Journey of Spices

Experience a journey of spices with a delicate lobster bisque accented by coffee cardamom foam, followed by a choice of scallop carpaccio with lemongrass and chili almond caramel or tender lamb confit with cinnamon and cumin. Conclude with a refreshing peach and combawa dessert paired with gingerbread sorbet.
ﺩ.ﺇ236 ﺩ.ﺇ236, per guest
You can message Simon to customize or make changes.

Rated 4.0 out of 5 stars, from 1 review

My qualifications

15 years of experience
15 years experience as a Private French Chef and worked in villas, yachts and restaurants
Career highlight
Chef for Cannes Movie Festival, Private Chef for HNWIs and wine lover for 8 years
Education and training
Hospitality school management, and trained by a Michelin-starred Chef
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ108 From ﺩ.ﺇ108, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Exquisite Global Cuisine by Chef Simon Maillard

Global Cuisine, Indonesian, French-Asian fusion, Spices and Tasting Menus amongst many others by Chef Simon Maillard!
Chef in Bali
Provided at your home
ﺩ.ﺇ108 From ﺩ.ﺇ108, per guest
Free cancellation

A Pan-Indonesian Family Meal

This menu offers you Indonesia’s most famous dishes served in a family-style format. You will discover the authentic flavors of Sumatra, Bali, and Sulawesi, featuring rich and aromatic spice blends, diverse cooking techniques, and culinary traditions. The chef will be delighted to share the stories behind each dish with you.
ﺩ.ﺇ108 ﺩ.ﺇ108, per guest

The Japanese Meal

this menu is inspired by a japonaise journey
ﺩ.ﺇ129 ﺩ.ﺇ129, per guest

Mediterranean Influences

The concept behind this Mediterranean menu is to take you on a journey from Italy to Lebanon and Greece, while highlighting as many local ingredients as possible, along with fresh herbs from my garden.
ﺩ.ﺇ129 ﺩ.ﺇ129, per guest

An Indonesian Journey

The Nusantara Menu is our signature tasting experience, offering guests a journey through the diverse dishes, ingredients, and flavors of Indonesia. It is available in 4 to 10 courses, depending on the desired dining experience, and showcases culinary traditions from across the archipelago.
ﺩ.ﺇ215 ﺩ.ﺇ215, per guest

A Journey of Spices

Experience a journey of spices with a delicate lobster bisque accented by coffee cardamom foam, followed by a choice of scallop carpaccio with lemongrass and chili almond caramel or tender lamb confit with cinnamon and cumin. Conclude with a refreshing peach and combawa dessert paired with gingerbread sorbet.
ﺩ.ﺇ236 ﺩ.ﺇ236, per guest
You can message Simon to customize or make changes.

Rated 4.0 out of 5 stars, from 1 review

My qualifications

15 years of experience
15 years experience as a Private French Chef and worked in villas, yachts and restaurants
Career highlight
Chef for Cannes Movie Festival, Private Chef for HNWIs and wine lover for 8 years
Education and training
Hospitality school management, and trained by a Michelin-starred Chef
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?