Seasonal Spanish Cuisine with a Modern Twist
Simple cuisine, quality, proximity, fish, Provençal French cuisine, spices.
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Chef in Seville
Provided at your home
Dishes and tapas menu
Tapas and dishes from
Traditional Spanish kitchen
ﺩ.ﺇ340 ﺩ.ﺇ340, per guest
Minimum ﺩ.ﺇ2,034 to book
Seasonal menu
Cooking with seasonal products, prepared in the traditional way
ﺩ.ﺇ361 ﺩ.ﺇ361, per guest
Minimum ﺩ.ﺇ2,187 to book
Exclusive Menu
Menu of Spanish haute cuisine dishes, with current techniques and presentations
ﺩ.ﺇ424 ﺩ.ﺇ424, per guest
Minimum ﺩ.ﺇ2,119 to book
You can message Félix to customize or make changes.
My qualifications
27 years of experience
26 years cooking, more than 5 as a private chef with Take a Chef, Toledo.
Career highlight
I worked with Ángel León and Andrés Madrigal, leaders in Toledo and Madrid.
Education and training
I studied at the Toledo Hospitality School; I learned to cook with my mother and grandmothers.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ340 From ﺩ.ﺇ340, per guest
Minimum ﺩ.ﺇ2,034 to book
Free cancellation
Chefs on Airbnb are vetted for quality
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