Mediterranean Garden Table 4-Course Private Chef Menu First Course Mediterranean Meze Trio hummus, baba ghanoush, muhammara, crispy pita chips Second Course Greek Salad tomato, cucumber, red onion, olives, feta, oregano, extra virgin olive oil Main Course Grilled Chicken Souvlaki lemon, olive oil, oregano, herbed potatoes, tzatziki Dessert Olive Oil Cake citrus, lightly sweetened yogurt cream

Full Greek Feast is a family-style dining experience inspired by authentic Greek and Mediterranean cuisine. Guests enjoy a generous shared table featuring classic meze, fresh salads, hot small plates, and hearty mains such as chicken souvlaki, moussaka, and pan-seared salmon. The experience is designed for relaxed, communal dining, celebrating bold flavors, traditional techniques, and the joy of sharing food together, finishing with classic Greek desserts.

Seasonal Coast & Garden 4-Course Private Chef Menu First Course Sorel & Burrata heirloom tomato water, strawberry & ginger compote, shiso oil, toasted brioche Second Course Baby Romaine Salad Caesar dressing, oreganata, parmesan, white anchovies, pink peppercorn Main Course Pan-Seared Salmon seasonal succotash, crispy nori, achiote butter sauce Dessert Seasonal Dessert by the Chef light, elegant finish

Texas Kitchen & Table 4-Course Private Chef Menu First Course Texas Cornbread warm cornbread, cultured ’nduja butter, whipped honey butter Second Course Texas Wedge Salad crisp iceberg lettuce, blue cheese dressing, smoked bacon, cherry tomatoes, pickled red onion, fresh chives Main Course Dr Pepper–Braised Beef Short Ribs slow-braised beef short ribs, creamed corn, roasted bell peppers, crispy fried onions Dessert Chocolate Brownie vanilla gelato, fresh seasonal berries

STARTERS / FIRST COURSE Mediterranean Meze Trio Hummus Baba Ghanoush Muhammara Crispy Pita Chips Sorel & Burrata Texas Cornbread SALADS / SECOND COURSE Greek Salad Baby Romaine Salad Texas Wedge Salad MAINS / MAIN COURSE Grilled Chicken Souvlaki Pan-Seared Salmon Dr Pepper–Braised Beef Short Ribs DESSERTS Olive Oil Cake Seasonal Dessert by the Chef Chocolate Brownie

Intimate Greek Table is a family-style dining experience designed for 10 guests. The menu begins with shared spanakopita bites, followed by a classic Greek village salad. Hot dishes include chicken shish with grilled seasonal vegetables and tzatziki. The main course is traditional moussaka with roasted eggplant, potato, lamb and beef, tomato sauce, and béchamel. Crispy Greek potatoes and charred broccolini are served for the table, ending with walnut baklava drizzled with light honey syrup.