Hosted by Keith, executive chef and founder of The Cranky Chef, this hands-on crostini experience is all about building, tasting, and learning along the way. Guests roll up their sleeves to assemble elevated crostini with whipped goat cheese, fresh herbs, citrus, and slow-caramelized cherry onion jam—tasting at each step while picking up real techniques, honest tips, and a few Cranky opinions in a relaxed, fun setting.

Every dinner is uniquely crafted around your tastes and occasion. We'll work with you to create a personalized 3- or 4-course menu made entirely from scratch. Three-course dinners include an appetizer, composed salad, and entrée; four-course dinners also include dessert. Visit **Cranky Chef** on Facebook to explore past menus and inspiration. Pricing varies based on your menu selections, ingredients, and style of service.

Join Chef Keith, founder of Cranky Chef, for an interactive Italian culinary workshop where you'll cook, taste, and learn alongside an executive chef. Together we'll roast garlic, blister tomatoes, prepare a classic béchamel, and create your choice of Drunken Wine Pasta, Rustic Tuscan Pomodoro, or Creamy Parmesan Risotto. Enjoy chef tips, plenty of tasting, and finish with rustic crostini using the ingredients we've prepared together.