Sea food Mediterranean cuisine Spanish & French

Mediterranean cuisine, generous portions, premium ingredients, warm home-style service, elegant plating and a cozy, luxurious dining experience
Automatically translated
Chef in Alpes Maritimes
Provided at your home

Tapas: aperitif experience

Menu adaptable to the number of guests · Presentation on a slate, trays, or buffet · Fresh, seasonal products Avocado & smoked salmon toast Tomato, mozzarella & basil bruschetta Homemade mini burgers Mini tacos Eggplant with Parmesan & Bolognese Mushrooms stuffed with cheese & basil Garlic prawns
ﺩ.ﺇ235 ﺩ.ﺇ235, per guest

Lamb set menu

Roasted rack of lamb with herbs, golden rack in a rosemary, thyme, and garlic crust, reduced roast jus, served medium rare. Suggested side dishes: grilled vegetables, Dauphine potatoes, gratin Dauphinois, or fresh herb salad.
ﺩ.ﺇ427 ﺩ.ﺇ427, per guest

Flavors of Spain Menu

Welcome appetizers & tapas Jamón Ibérico Bellota & toasted rustic bread Pan con tomate (toasted bread with fresh tomato and olive oil), gambas al ajillo (sautéed prawns with garlic and sweet pepper), Entrance Salmorejo & creamy burrata, Iberian ham shavings. Dish Signature option: Valencian Paella Free-range chicken, seafood, saffron, seasonal vegetables. Desserts Tarta de Santiago (almond cake & lemon zest)
ﺩ.ﺇ469 ﺩ.ﺇ469, per guest

Prestige menu - Fruit de Mer

Seafood platter with fine claire oysters, langoustines, whelks, pink shrimp, and crab, served on a bed of crushed ice with mignonette and lemon. Side: French fries
ﺩ.ﺇ768 ﺩ.ﺇ768, per guest
You can message Zainab to customize or make changes.

4.75 out of 5 stars, from 4 reviews

My qualifications

8 years of experience
Sous chef at Carmelo Lyon restaurant
Education and training
GRETA Auvergne Training
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ235 From ﺩ.ﺇ235, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Sea food Mediterranean cuisine Spanish & French

Mediterranean cuisine, generous portions, premium ingredients, warm home-style service, elegant plating and a cozy, luxurious dining experience
Automatically translated
Chef in Alpes Maritimes
Provided at your home
ﺩ.ﺇ235 From ﺩ.ﺇ235, per guest
Free cancellation

Tapas: aperitif experience

Menu adaptable to the number of guests · Presentation on a slate, trays, or buffet · Fresh, seasonal products Avocado & smoked salmon toast Tomato, mozzarella & basil bruschetta Homemade mini burgers Mini tacos Eggplant with Parmesan & Bolognese Mushrooms stuffed with cheese & basil Garlic prawns
ﺩ.ﺇ235 ﺩ.ﺇ235, per guest

Lamb set menu

Roasted rack of lamb with herbs, golden rack in a rosemary, thyme, and garlic crust, reduced roast jus, served medium rare. Suggested side dishes: grilled vegetables, Dauphine potatoes, gratin Dauphinois, or fresh herb salad.
ﺩ.ﺇ427 ﺩ.ﺇ427, per guest

Flavors of Spain Menu

Welcome appetizers & tapas Jamón Ibérico Bellota & toasted rustic bread Pan con tomate (toasted bread with fresh tomato and olive oil), gambas al ajillo (sautéed prawns with garlic and sweet pepper), Entrance Salmorejo & creamy burrata, Iberian ham shavings. Dish Signature option: Valencian Paella Free-range chicken, seafood, saffron, seasonal vegetables. Desserts Tarta de Santiago (almond cake & lemon zest)
ﺩ.ﺇ469 ﺩ.ﺇ469, per guest

Prestige menu - Fruit de Mer

Seafood platter with fine claire oysters, langoustines, whelks, pink shrimp, and crab, served on a bed of crushed ice with mignonette and lemon. Side: French fries
ﺩ.ﺇ768 ﺩ.ﺇ768, per guest
You can message Zainab to customize or make changes.

4.75 out of 5 stars, from 4 reviews

My qualifications

8 years of experience
Sous chef at Carmelo Lyon restaurant
Education and training
GRETA Auvergne Training
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?