Gourmet brunch Artisanal pastries and homemade mini breads Cheesecake or homemade cake PDO butter, artisanal jams and honey Pancakes or crêpes prepared on the spot Eggs cooked just the way you like them Avocado toast with smoked salmon or vegetarian version Selection of French cheeses and fine charcuterie Fresh seasonal fruit, yogurts, and homemade granola Fresh fruit juice, coffee, tea and hot chocolate

Placement in the mouth Black olive tapenade and fava bean hummus, Entrance Reimagined Greek salad, marinated feta and fresh mint Grilled meats (choice or tasting) Lemon and Thyme Marinated Chicken Skewers, Grilled Shrimp, Garlic and Parsley Marinade, Grilled Prime Rib or Rib Steak, Chimichurri Sauce Side Dishes Grilled vegetables Dessert grilled fresh fruit (pineapple, peach) Ideal format for a boat: everything is easily prepared in advance and grilled on site (griddle or barbecue)

4-course tasting menu, fully personalized after booking according to your wishes and preferences. All-inclusive package: • Groceries and product selection • Drinks included • Table service • Cleaning and tidying up after dinner

Amuse-bouche Sea bream tartare, citrus fruits and lemon-infused olive oil Entrance Scallop carpaccio with passion fruit and ginger vinaigrette (or: Langoustine cream soup with saffron foam) Main meal Roasted sea bass in a herb crust, fennel confit, and sauce vierge (or: Grilled red mullet, parsnip puree, bouillabaisse jus) Support Creamy risotto with citrus fruits and Parmesan, or roasted vegetables from the Provençal market Dessert Reimagined lemon meringue pie, or coconut-passion fruit panna cotta

You can ask this chef to create a meal around your preferences.