Gourmet menu, roast chicken with white lemon sauce served with homemade fries and salad, optional dessert

A generous and hearty meal, served in a sharing style: Entrance: Warm roasted-vegetable salad, dressed with a lemon and herb vinaigrette. Dish: Confit of lamb shoulder with thyme and rosemary, served with roasted seasonal vegetables (carrots, new potatoes, zucchini, and caramelized onions). Dessert: Basque cheesecake, a creamy cheesecake with a lightly caramelized top, served with chocolate sauce.

Welcome appetizers & tapas Jamón Ibérico Bellota & toasted rustic bread Pan con tomate (toasted bread with fresh tomato and olive oil), gambas al ajillo (sautéed prawns with garlic and sweet pepper), Entrance Salmorejo & creamy burrata, Iberian ham shavings. Dish Signature option: Valencian Paella Free-range chicken, seafood, saffron, seasonal vegetables. Desserts Tarta de Santiago (almond cake & lemon zest)

Starter / Main course: Large seafood platter featuring shrimp, oysters, and fried calamari, accompanied by fried whiting and fried sole, served with fries, fresh salad, warm seasonal vegetables, tomato sauce, lemon, and homemade mayonnaise. Dessert: Fresh fruit salad served with a chocolate fondant. After-dessert / Aperitif: Assorted cold cuts and cheese platter, served with fresh bread