Festive menus by Mike
I'm a culinary school graduate who showcases the vibrant flavors of South Louisiana.
Chef in Austin
Provided at your home
Classic brunch
ﺩ.ﺇ92 ﺩ.ﺇ92, per guest
Dine on a traditional brunch menu of eggs Benedict, pancakes, and bloody Marys.
Southwestern fajita party
ﺩ.ﺇ217 ﺩ.ﺇ217, per guest
Feast on chicken and shrimp fajitas served with all the fixings. Beef tenderloin can be added for an additional fee.
Creole and Cajun menu
ﺩ.ﺇ254 ﺩ.ﺇ254, per guest
Enjoy the rich flavors of South Louisiana highlighted in this flavorful menu. Dishes include gumbo, jambalaya, and etouffee.
Seafood boil
ﺩ.ﺇ4,407 ﺩ.ﺇ4,407, per guest
Feast on a decadent seafood menu of crawfish, shrimp, or a crab boil. Choose 1, or all 3, served with traditional Louisiana sides.
You can message Mike to customize or make changes.
My qualifications
21 years of experience
I've worked in the private chef sector in Vail, St. Louis, New Orleans, and Austin.
Career highlight
I was named Small Business Entrepreneur of the Year in Austin, Texas.
Education and training
I received the University Director's Distinguished Graduate Award from Johnson & Wales.
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My specialties
I’ll come to you
I travel to guests in Austin. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
ﺩ.ﺇ92 From ﺩ.ﺇ92, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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