Diverse and savory dishes by Jamaya
I hold a culinary degree and won 1st place in The Savor the Flavor competition.
Chef in Pittsburgh
Provided at your home
Appetizer plates
ﺩ.ﺇ184 ﺩ.ﺇ184, per guest
Minimum ﺩ.ﺇ1,102 to book
We offer many different appetizers, salads, soups, entrees and desserts. Above is my sushi plate app with chilled snow crab.
Breakfast feast
ﺩ.ﺇ221 ﺩ.ﺇ221, per guest
Minimum ﺩ.ﺇ881 to book
Above is a beautiful bountiful breakfast, enough for at least 4 ppl.
Easy brunch fix
ﺩ.ﺇ239 ﺩ.ﺇ239, per guest
Minimum ﺩ.ﺇ955 to book
Above is my fried chicken and waffles with fresh strawberries
Fresh bread course
ﺩ.ﺇ239 ﺩ.ﺇ239, per guest
Minimum ﺩ.ﺇ955 to book
Fresh bread and butter or dipping oil for your pleasure.
Proteins, starch & veggie entree
ﺩ.ﺇ368 ﺩ.ﺇ368, per guest
Minimum ﺩ.ﺇ1,469 to book
We offer many different proteins and pairings. Above is my lamb chop plate with puréed Yukon golds, sautéed Brussel sprouts and charred lemon.
Soul food options
ﺩ.ﺇ368 ﺩ.ﺇ368, per guest
Minimum ﺩ.ﺇ1,469 to book
Above is my roasted turkey wing and gravy with cornbread stuffing and greens. Meals such as this need a 48 hr notice.
You can message Jamaya to customize or make changes.
My qualifications
17 years of experience
I am Chef/Owner of DiningWDivas LLC and J’s Juke Joint LLC.
Career highlight
I competed in The Savor the flavor competition as the Savoy team and we won 1st place.
Education and training
Bachelor of Science in Culinary Management from The Art Institute of Pittsburgh
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ221 From ﺩ.ﺇ221, per guest
Minimum ﺩ.ﺇ881 to book
Free cancellation
Chefs on Airbnb are vetted for quality
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