Marine flavors with citrus and spicy touches give way to a mellow rice with Iberian cheek and generous wines. The closing, a classic Tarta de Santiago with a Galician soul.

A menu that combines freshness and tradition. We start with a tuna tataki and a citrus-marinated sea bass toast with beetroot mayonnaise. The main dish is an Iberian pork cheek with amontillado and Pedro Ximénez on a potato and cheese parmentier. Finally, a strawberry, basil and lime cake that provides a light and aromatic finish.

A menu that surprises from the first bite. We start with a stracciatella toast with caramelized cherry tomatoes, followed by an original melon and dill ajoblanco with a touch of Iberian chorizo. We continue with cod in asparagus sauce and pickled strawberries. Finally, the sweetness and freshness of a cold pistachio cake.