Private Chef Alexander

Seasonal, soulful cuisine, farm-to-table, local produce, refined techniques.
Chef in Toronto
Provided at your home

Surprise – BASIC MENU

ﺩ.ﺇ587 ﺩ.ﺇ587, per guest
Enjoy a curated surprise menu featuring a choice of one appetizer and one main course from a selection of flavorful dishes, followed by an all-inclusive dessert course showcasing decadent sweets like crème brûlée, profiteroles, and sticky toffee pudding.

Local – INDULGE MENU

ﺩ.ﺇ705 ﺩ.ﺇ705, per guest
Indulge in a curated local menu featuring a choice of exquisite dishes across four courses. Start with a single appetiser from spiced lamb polpette to classic French onion soup. Follow with a first course of vibrant seasonal vegetables or fresh ceviche. For the main, select from rich jerk ribeye to delicate lobster risotto. Conclude with a decadent dessert like profiteroles or tarte tatin.

French – INDULGE MENU

ﺩ.ﺇ705 ﺩ.ﺇ705, per guest
Indulge in a refined French dining experience with a choice of exquisite dishes at every course. Begin with a classic appetizer like Escargots à la Bourguignonne or Caviar service. For the first course, select from delicate chicken liver mousse or vibrant Ratatouille Provençale. The main course offers elegant options such as Filet de Bœuf Rossini or Sole Meunière. Conclude with all-inclusive decadent desserts like Crème Brûlée or Tarte Tatin.
You can message Alexander to customize or make changes.

My qualifications

Chef
15 years of experience
Trained in Michelin restaurants and 5-star hotels across Canada and the U.S.
Career highlight
Experience crafting seasonal, soulful menus in luxury Canadian and U.S. hotels.
Education and training
BA in Culinary Management; trained in top hotels and Michelin kitchens in N. America.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Toronto, Mississauga, Brampton, and Markham. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ587 From ﺩ.ﺇ587, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Alexander

Seasonal, soulful cuisine, farm-to-table, local produce, refined techniques.
Chef in Toronto
Provided at your home
ﺩ.ﺇ587 From ﺩ.ﺇ587, per guest
Free cancellation

Surprise – BASIC MENU

ﺩ.ﺇ587 ﺩ.ﺇ587, per guest
Enjoy a curated surprise menu featuring a choice of one appetizer and one main course from a selection of flavorful dishes, followed by an all-inclusive dessert course showcasing decadent sweets like crème brûlée, profiteroles, and sticky toffee pudding.

Local – INDULGE MENU

ﺩ.ﺇ705 ﺩ.ﺇ705, per guest
Indulge in a curated local menu featuring a choice of exquisite dishes across four courses. Start with a single appetiser from spiced lamb polpette to classic French onion soup. Follow with a first course of vibrant seasonal vegetables or fresh ceviche. For the main, select from rich jerk ribeye to delicate lobster risotto. Conclude with a decadent dessert like profiteroles or tarte tatin.

French – INDULGE MENU

ﺩ.ﺇ705 ﺩ.ﺇ705, per guest
Indulge in a refined French dining experience with a choice of exquisite dishes at every course. Begin with a classic appetizer like Escargots à la Bourguignonne or Caviar service. For the first course, select from delicate chicken liver mousse or vibrant Ratatouille Provençale. The main course offers elegant options such as Filet de Bœuf Rossini or Sole Meunière. Conclude with all-inclusive decadent desserts like Crème Brûlée or Tarte Tatin.
You can message Alexander to customize or make changes.

My qualifications

Chef
15 years of experience
Trained in Michelin restaurants and 5-star hotels across Canada and the U.S.
Career highlight
Experience crafting seasonal, soulful menus in luxury Canadian and U.S. hotels.
Education and training
BA in Culinary Management; trained in top hotels and Michelin kitchens in N. America.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Toronto, Mississauga, Brampton, and Markham. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?