20% off: Special dishes from a luxury chef

Enter the promo code "TOKYOCHEF" for 20% off (up to $50 off) on your order. We offer a wide range of Michelin-starred cuisine, from party menus to restaurant dishes.
Automatically translated
Chef in Tokyo
Provided at your home

Chicken Galantine with Sea Urchin

Code: TOKYOCHEF Get 20% off this service (up to $50 USD)!Please enter this code before completing your booking. Restaurant menu proposal (example) Miyazaki Oshiokaji chicken carefully rolled into a tube and cooked Enjoy with a sauce made from local chicken and sea urchin.
ﺩ.ﺇ 109 ﺩ.ﺇ 109, per guest
Minimum ﺩ.ﺇ 817 to book

Party plan

Code: TOKYOCHEF Get 20% off this service (up to 50 USD)!Please enter this code before completing your booking. There are 6 party menus. For Example Fresh fish escabeche Chicken Thigh Meat Galantine with Basil Fragrance Truffle bruschetta Spinach frittata Marinated oyster mushrooms with Genovese sauce Octopus and semi-dried tomato bruschetta [Optional] Sake & drink pairing +5,000 yen per person (tax included) "Curated Drink Compare" great for parties • Cheers: Spring raspberries and sparkling sake cocktails • Sake: * Refreshing sparkling sake (from toast to appetizer) • Gorgeous junmai ginjo sake (to match the sweetness of vegetables) • Yummy mountain abandoned rice (for hot fried foods and grills) • Soft drinks: Sakura Hojicha (cold), Setouchi Lemonade
ﺩ.ﺇ 148 ﺩ.ﺇ 148, per guest
Minimum ﺩ.ﺇ 817 to book

Vegetarian Party Plan

Code: TOKYOCHEF Get 20% off (up to USD 50) on this service! Please enter this code before completing your booking. [Optional] Sake & drink pairing +5,000 yen per person (tax included) The perfect "carefully selected tasting comparison" for parties • Toast: Spring strawberry and sparkling sake cocktail • Sake: * Refreshing slightly sparkling sake (from toasts to appetizers) • Elegant junmai ginjō (to match the sweetness of the vegetables) • Strong-flavored Yamahei Junmai (for warm fried foods and grilling) • Soft drinks: Sakura Hojicha (iced), Setouchi lemonade 1 Standard party: 8,800 yen (tax included)　 "Light style to enjoy the spring buds" 1. Finger Food: New onion and snap pea bruschetta with tofu cream cheese 2. Salad: Crispy Japanese-style coleslaw with spring cabbage and udon noodles - sesame and ponzu (citrus seasoned soy sauce) dressing 3. Fried: Assorted fried bamboo shoots and wild vegetables with cherry blossom salt 4. Main: Teriyaki wheat gluten steak and grilled vegetables with a chive tartar sauce 5. Rice: Cherry-colored bite-sized temari sushi
ﺩ.ﺇ 296 ﺩ.ﺇ 296, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

30 years of experience
Joel Robbison Opening Staff (Main Dining Room)
Career highlight
Culinary supervision of TV shows Department chef at restaurants and hotels
Education and training
Chef at restaurants in Tokyo Restaurant, hotel opening staff and department chefs
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ 296 From ﺩ.ﺇ 296, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

20% off: Special dishes from a luxury chef

Enter the promo code "TOKYOCHEF" for 20% off (up to $50 off) on your order. We offer a wide range of Michelin-starred cuisine, from party menus to restaurant dishes.
Automatically translated
Chef in Tokyo
Provided at your home
ﺩ.ﺇ 296 From ﺩ.ﺇ 296, per guest
Free cancellation

Chicken Galantine with Sea Urchin

Code: TOKYOCHEF Get 20% off this service (up to $50 USD)!Please enter this code before completing your booking. Restaurant menu proposal (example) Miyazaki Oshiokaji chicken carefully rolled into a tube and cooked Enjoy with a sauce made from local chicken and sea urchin.
ﺩ.ﺇ 109 ﺩ.ﺇ 109, per guest
Minimum ﺩ.ﺇ 817 to book

Party plan

Code: TOKYOCHEF Get 20% off this service (up to 50 USD)!Please enter this code before completing your booking. There are 6 party menus. For Example Fresh fish escabeche Chicken Thigh Meat Galantine with Basil Fragrance Truffle bruschetta Spinach frittata Marinated oyster mushrooms with Genovese sauce Octopus and semi-dried tomato bruschetta [Optional] Sake & drink pairing +5,000 yen per person (tax included) "Curated Drink Compare" great for parties • Cheers: Spring raspberries and sparkling sake cocktails • Sake: * Refreshing sparkling sake (from toast to appetizer) • Gorgeous junmai ginjo sake (to match the sweetness of vegetables) • Yummy mountain abandoned rice (for hot fried foods and grills) • Soft drinks: Sakura Hojicha (cold), Setouchi Lemonade
ﺩ.ﺇ 148 ﺩ.ﺇ 148, per guest
Minimum ﺩ.ﺇ 817 to book

Vegetarian Party Plan

Code: TOKYOCHEF Get 20% off (up to USD 50) on this service! Please enter this code before completing your booking. [Optional] Sake & drink pairing +5,000 yen per person (tax included) The perfect "carefully selected tasting comparison" for parties • Toast: Spring strawberry and sparkling sake cocktail • Sake: * Refreshing slightly sparkling sake (from toasts to appetizers) • Elegant junmai ginjō (to match the sweetness of the vegetables) • Strong-flavored Yamahei Junmai (for warm fried foods and grilling) • Soft drinks: Sakura Hojicha (iced), Setouchi lemonade 1 Standard party: 8,800 yen (tax included)　 "Light style to enjoy the spring buds" 1. Finger Food: New onion and snap pea bruschetta with tofu cream cheese 2. Salad: Crispy Japanese-style coleslaw with spring cabbage and udon noodles - sesame and ponzu (citrus seasoned soy sauce) dressing 3. Fried: Assorted fried bamboo shoots and wild vegetables with cherry blossom salt 4. Main: Teriyaki wheat gluten steak and grilled vegetables with a chive tartar sauce 5. Rice: Cherry-colored bite-sized temari sushi
ﺩ.ﺇ 296 ﺩ.ﺇ 296, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

30 years of experience
Joel Robbison Opening Staff (Main Dining Room)
Career highlight
Culinary supervision of TV shows Department chef at restaurants and hotels
Education and training
Chef at restaurants in Tokyo Restaurant, hotel opening staff and department chefs
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?