Experience the essence of Italy with a choice of first courses featuring truffle-infused risotto or marinated roasted peppers on herbed goat cheese crostini. The main course offers a delicate Halibut al Cartoccio with seasonal vegetables and lemon chive butter. Conclude with all-inclusive desserts: gingerbread tiramisu and lemoncello panna cotta with pomegranate coulis.

Experience a refined French Flare with a delicate salmon gravlax starter, followed by rich butternut squash croquettes with wild boar bacon. The main course features a Gruyere and pancetta stuffed chicken supreme, finished with a classic raspberry and vanilla Mille Feuilles dessert.

Experience the vibrant flavors of Mexico with our Mexican Flare menu. Start with crispy Mexican street corn phyllo cups or fried wonton tacos filled with prime beef and smoked mushrooms. Enjoy a mixed taco bar featuring marinated meats and traditional sides. Finish with churro bowls filled with tequila-vanilla lime ice cream and dulce de leche.

Experience a full Japanese style flare with an all-inclusive menu featuring fresh oysters and sashimi towers to start. Enjoy a variety of tempura, shrimp, and gyozas for the first course. Main dishes include katsu pork, ramen soup, and beef curry. Finish with diverse desserts like coconut rice pudding, mille feuilles, and green tea ice cream.