A brunch inspired by the culinary richness of Mexico, made with local and seasonal ingredients from responsible producers. We celebrate Mexican cuisine from a contemporary approach, with chef techniques and respect for the origin of each product. The experience includes pot coffee, fresh juice, seasonal fruit, homemade sweet bread, guacamole, green and red sauces, pico de gallo, eggs to taste, chilaquiles, enchiladas, quesadillas and homemade totopos.

A tour of the vibrant flavors of Mexican urban cuisine: esquites, fish ceviche of the day, pressed pork rind gorditas, chicken and potato flautas, chorizo quesadillas with rajas and potatoes, and a selection of classic tacos: carnitas, pastor and cochinita pibil. All accompanied by freshly made tortillas, chips, green and red salsa, guacamole and pico de gallo. To finish, Oaxacan chocolate cake and seasonal fruit mousse.

An experience dedicated to huitlacoche, the Aztec caviar: an ancestral treasure of corn, with a deep and elegant flavor. The menu explores its nuances in a corn soup with huitlacoche butter, stuffed zucchini flowers, huitlacoche quiche with bacon and stuffed poblano chili, closing with a surprising huitlacoche crème brûlée. Intimate, cultural Mexican cuisine prepared on the spot by a chef in your space.

A contemporary Italian menu that celebrates both ingredients and technique: gamberi al aglio, bruschetta al pomodoro, fried artichokes with aioli, and vitello tonnato lead the way to a saffron risotto with ossobuco and gremolata, and tagliatelle with wild mushrooms, homemade ricotta, and zucchini flowers. Served with artisanal bread and garlic butter, and finished with sweet ricotta with honey, lemon, and walnuts, and vanilla panna cotta with berries.

A chef-at-home experience celebrating Mexican cuisine: Aztec soup, guacamole with crispy pork, fish aguachile, arrachera with Mexican chimichurri, and chicken in salsa verde, served with rice, beans, and tortillas. We finish with Mexican chocolate cake and strawberries with mint. Authentic flavors, an intimate atmosphere and freshly prepared cuisine in your space.

Discover Mexico beyond tacos in a culinary experience dedicated to wild and seasonal mushrooms. Enjoy a tasting menu with artisanal bread and sautéed mushrooms, mini porcini burgers with cheese and caramelized onions, white wine mushrooms stuffed with goat cheese, lobster mushroom flamed in craft beer, crab with chanterelle and a mushroom panna cotta to finish the experience.