Inspired by the refined flavors of coastal California, this menu blends elegant seafood and slow-braised classics with clean, modern plating. Crafted with locally sourced ingredients and seasonal produce, each dish highlights freshness, depth, and balance. The highlight of the experience is a signature duo entrée featuring tender braised short rib and perfectly seared scallops over a silky cauliflower purée, finished with rich jus and glazed vegetables.

This menu is built around fresh textures, bright colors, and gentle, expressive flavors. A crisp salad of mixed greens, apples, pecans, and blue cheese sets the tone with sweetness and crunch, dressed in a bright white balsamic and strawberry vinaigrette. The entrée centers on a delicate catch of the day, seared softly with citrus and resting over a warm, earthy wild mushroom risotto finished with Parmesan. The evening ends with a whisper-light vanilla panna cotta accented by berries coulis.

Experience a fusion of Asian flavors with teriyaki chicken lettuce wraps, traditional Japanese miso soup, and New York steak with Thai-style noodles. Complete your meal with an assortment of desserts including cheesecake bites, green tea mint brownies, and Thai coconut tapioca.