Global flavors by Jason

I own a film, TV and sports catering company where I have cooked for popular shows.
Caterer in Sydney
Provided at your home

Cocktail function

ﺩ.ﺇ148 ﺩ.ﺇ148, per guest
This cocktail menu is tailored to the client's event and preferences, ensuring a delightful and sophisticated experience.

Themed buffet meal

ﺩ.ﺇ197 ﺩ.ﺇ197, per guest
Choose from popular themed buffets, including Japanese, Italian, Moroccan, Mexican, and Asian fusion cuisines. The sample Moroccan menu includes toasted flatbread, couscous with herbs and toasted pine nuts, chicken tagine, fish chermoula with preserved lemon, Zaalouk-eggplant and tomato, chickpea and lentil ragu, and semolina cake with orange syrup.

Chef's seasonal tasting menu

ﺩ.ﺇ542 ﺩ.ﺇ542, per guest
This surprise meal offers an array of small dishes featuring in-season, locally sourced produce.

Dinner party

ﺩ.ﺇ690 ﺩ.ﺇ690, per guest
This private and discreet dinner party is designed with privacy in mind.
You can message Jason to customize or make changes.

My qualifications

Caterer
30 years of experience
I have trained at iconic restaurants such as the Rockpool and the Park Hyatt.
Career highlight
My company was voted "best caterer" for the Inner West Sydney for 2 consecutive years.
Education and training
I am a qualified Cert IV chef with all necessary insurance and health certificates.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Sydney. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
ﺩ.ﺇ148 From ﺩ.ﺇ148, per guest
Free cancellation

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Global flavors by Jason

I own a film, TV and sports catering company where I have cooked for popular shows.
Caterer in Sydney
Provided at your home
ﺩ.ﺇ148 From ﺩ.ﺇ148, per guest
Free cancellation

Cocktail function

ﺩ.ﺇ148 ﺩ.ﺇ148, per guest
This cocktail menu is tailored to the client's event and preferences, ensuring a delightful and sophisticated experience.

Themed buffet meal

ﺩ.ﺇ197 ﺩ.ﺇ197, per guest
Choose from popular themed buffets, including Japanese, Italian, Moroccan, Mexican, and Asian fusion cuisines. The sample Moroccan menu includes toasted flatbread, couscous with herbs and toasted pine nuts, chicken tagine, fish chermoula with preserved lemon, Zaalouk-eggplant and tomato, chickpea and lentil ragu, and semolina cake with orange syrup.

Chef's seasonal tasting menu

ﺩ.ﺇ542 ﺩ.ﺇ542, per guest
This surprise meal offers an array of small dishes featuring in-season, locally sourced produce.

Dinner party

ﺩ.ﺇ690 ﺩ.ﺇ690, per guest
This private and discreet dinner party is designed with privacy in mind.
You can message Jason to customize or make changes.

My qualifications

Caterer
30 years of experience
I have trained at iconic restaurants such as the Rockpool and the Park Hyatt.
Career highlight
My company was voted "best caterer" for the Inner West Sydney for 2 consecutive years.
Education and training
I am a qualified Cert IV chef with all necessary insurance and health certificates.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Sydney. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?