The traditional aperitivo is a convivial moment in Italian culture, designed to whet the appetite and allow people to enjoy time together. It is served in the late afternoon and pairs beverages, including non-alcoholic options, with a selection of small bites. Among the most traditional products are olives, local cheeses, cold cuts, focaccia, bruschetta, and simple yet flavorful appetizers. The aperitif is a social ritual that encourages relaxation, conversation, and sharing.

A perfect menu to please both adults and children. A 4-course menu featuring the finest traditional Roman dishes.

This meat menu inspired by Roman tradition includes the preparation of an appetizer of mixed cold cuts and bruschetta, a bis of traditional first courses (carbonara and amatriciana served on the same plate), saltimbocca alla romana with a side of sautéed chicory and potatoes, and to finish, a homemade tiramisu.

It is a complete 4-course lunch that celebrates the iconic dishes of the capital, using fresh and seasonal ingredients. The meal includes typical appetizers, first courses with fresh pasta, meat dishes with side dishes and a final homemade dessert. Each dish is served with careful attention to detail and attention to preparation according to the original recipes.

You can ask this chef to create a meal around your preferences.