The fusion menus by Giuseppe
I am the chef of Giù Upside Down Restaurant, where I prepare Italian and Japanese specialties.
Automatically translated
Caterer in Lazio Coast
Provided at your home
Aperitif formula
This proposal is ideal for those who want to spend a moment of conviviality. The option includes hot and cold appetizers, served with bubbles and non-alcoholic drinks, as well as a buffet of dishes inspired by Mediterranean and Eastern traditions.
ﺩ.ﺇ174 ﺩ.ﺇ174, per guest
Dinner at the table
The formula includes a welcome toast of prosecco or sparkling wine and soft drinks, along with a selection of finger food. The itinerary continues with a tasting of at least 5 courses, including dessert, which intertwine elements of Roman, Japanese and Sicilian cuisine. In addition, a wide selection of wines and craft beers is available.
ﺩ.ﺇ434 ﺩ.ﺇ434, per guest
You can message Giuseppe to customize or make changes.
My qualifications
16 years of experience
I started in Filippo La Mantia's brigade and founded Umami Trattoria Giapponese.
Career highlight
I participated in the Emerging Chef of Italy and Moretti Grand Cru Beer Award competitions.
Education and training
I obtained the certificate at the TuChef school.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
No availability
Free cancellation
Caterers on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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