International Cuisines Mediterranean-Mex-Japanese

I’m a chef with over 20 years of experience cooking and what I enjoy most is creating dinners that bring people together. I specialize in fresh Bajamed-inspired cuisine, seafood & wood-fire cooking.
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Chef in Phoenix
Provided at your home

Budget-friendly meal

Affordable and relaxed, this menu is ideal for families or small groups wanting restaurant-quality dining at home.
ﺩ.ﺇ 368 ﺩ.ﺇ 368, per guest

Thoughtfully crafted menu

Enjoy balanced, seasonal dishes prepared fresh at a home or villa. This option is ideal for family vacations, celebrations, or retreats.
ﺩ.ﺇ 551 ﺩ.ﺇ 551, per guest

Multicourse fine dining

Indulge in seasonal ingredients with an elegant presentation and seamless in-home service.
ﺩ.ﺇ 662 ﺩ.ﺇ 662, per guest

Airbnb exclusive fine dining

Ideal for intimate dinners, celebrations, or getaways, this option includes a multicourse menu prepared with seasonal ingredients and elegant presentation.
ﺩ.ﺇ 919 ﺩ.ﺇ 919, per guest
You can message Sebastian to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

18 years of experience
18 years working in 20 restaurants; founder & executive Chef at Corazá Valle de Guadalupe.
Career highlight
Founder and head chef at Baja Culinary Projects •Born in Baja • Made in Phoenix•
Education and training
Experience working with chef Javier Plascencia. Community of Chefs Latinos CANIRAC
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ 368 From ﺩ.ﺇ 368, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

International Cuisines Mediterranean-Mex-Japanese

I’m a chef with over 20 years of experience cooking and what I enjoy most is creating dinners that bring people together. I specialize in fresh Bajamed-inspired cuisine, seafood & wood-fire cooking.
Automatically translated
Chef in Phoenix
Provided at your home
ﺩ.ﺇ 368 From ﺩ.ﺇ 368, per guest
Free cancellation

Budget-friendly meal

Affordable and relaxed, this menu is ideal for families or small groups wanting restaurant-quality dining at home.
ﺩ.ﺇ 368 ﺩ.ﺇ 368, per guest

Thoughtfully crafted menu

Enjoy balanced, seasonal dishes prepared fresh at a home or villa. This option is ideal for family vacations, celebrations, or retreats.
ﺩ.ﺇ 551 ﺩ.ﺇ 551, per guest

Multicourse fine dining

Indulge in seasonal ingredients with an elegant presentation and seamless in-home service.
ﺩ.ﺇ 662 ﺩ.ﺇ 662, per guest

Airbnb exclusive fine dining

Ideal for intimate dinners, celebrations, or getaways, this option includes a multicourse menu prepared with seasonal ingredients and elegant presentation.
ﺩ.ﺇ 919 ﺩ.ﺇ 919, per guest
You can message Sebastian to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

18 years of experience
18 years working in 20 restaurants; founder & executive Chef at Corazá Valle de Guadalupe.
Career highlight
Founder and head chef at Baja Culinary Projects •Born in Baja • Made in Phoenix•
Education and training
Experience working with chef Javier Plascencia. Community of Chefs Latinos CANIRAC
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?