Highland Fine Dining by Lee

Local produce is my inspiration, my cooking reflects this. I only use local suppliers and work with the local estates and farms which enables me to use the freshest seasonal ingredients available.
Chef in Inverness
Provided at your home

Highland Farmhouse Menu

ﺩ.ﺇ327 ﺩ.ﺇ327, per guest
Minimum ﺩ.ﺇ1,005 to book
Enjoy a refined Highland Farmhouse 3 course menu which highlights classic Highland dishes including slow cooked beef, baked Local Seatrout , Haggis with a whisky sauce and Raspberry Cranachan with toasted Oatmeal

Highland Indulgence Menu

ﺩ.ﺇ378 ﺩ.ﺇ378, per guest
Minimum ﺩ.ﺇ1,005 to book
Indulge yourself with a 4 course menu with dishes including local Highland cheeses, seasonal game cuts as well as Scottish Desserts with local fruits.

Highland Exquisite Menu

ﺩ.ﺇ428 ﺩ.ﺇ428, per guest
Minimum ﺩ.ﺇ855 to book
Choosing the Highland Exquisite 5 course Menu you will enjoy the best of the Highland Larder, with carefully crafted dishes using ingredients such as West Coast Scallops, Local Beef Fillet and North Coast Langoustines
You can message Lee to customize or make changes.

My qualifications

Chef
35 years of experience
I was Sous Chef at Cromlix House
Career highlight
I achieved 2 AA Rosettes for 10 years in a small Highland Restaurant
Education and training
I achieved level 3 in City and Guilds cookery and level 4 award in managing food safety.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
ﺩ.ﺇ428 From ﺩ.ﺇ428, per guest
Minimum ﺩ.ﺇ855 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Highland Fine Dining by Lee

Local produce is my inspiration, my cooking reflects this. I only use local suppliers and work with the local estates and farms which enables me to use the freshest seasonal ingredients available.
Chef in Inverness
Provided at your home
ﺩ.ﺇ428 From ﺩ.ﺇ428, per guest
Minimum ﺩ.ﺇ855 to book
Free cancellation

Highland Farmhouse Menu

ﺩ.ﺇ327 ﺩ.ﺇ327, per guest
Minimum ﺩ.ﺇ1,005 to book
Enjoy a refined Highland Farmhouse 3 course menu which highlights classic Highland dishes including slow cooked beef, baked Local Seatrout , Haggis with a whisky sauce and Raspberry Cranachan with toasted Oatmeal

Highland Indulgence Menu

ﺩ.ﺇ378 ﺩ.ﺇ378, per guest
Minimum ﺩ.ﺇ1,005 to book
Indulge yourself with a 4 course menu with dishes including local Highland cheeses, seasonal game cuts as well as Scottish Desserts with local fruits.

Highland Exquisite Menu

ﺩ.ﺇ428 ﺩ.ﺇ428, per guest
Minimum ﺩ.ﺇ855 to book
Choosing the Highland Exquisite 5 course Menu you will enjoy the best of the Highland Larder, with carefully crafted dishes using ingredients such as West Coast Scallops, Local Beef Fillet and North Coast Langoustines
You can message Lee to customize or make changes.

My qualifications

Chef
35 years of experience
I was Sous Chef at Cromlix House
Career highlight
I achieved 2 AA Rosettes for 10 years in a small Highland Restaurant
Education and training
I achieved level 3 in City and Guilds cookery and level 4 award in managing food safety.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?