Discover our Cider Mill Menu, a gourmet experience with authentic flavors. Start with a grilled chorizo, then enjoy a subtle and tender cod omelette. For the main course, enjoy a chuleta, a juicy and fragrant rib of beef, emblematic of conviviality. End on a delicate note with an Idiazabal cheese, for a typical and gourmet finishing touch. A menu that celebrates tradition, generosity and the pleasure of sharing.

Discover our Mediterranean Menu, a true culinary journey with Southern flavors. Start with a Catalan fuet, followed by a golden and melting tortilla, before enjoying an authentic Catalan paella. End on a sweet note with a creamy Catalan cream. A sunny, generous menu full of character.

Discover our Ocean Menu, a gourmet stopover with marine flavors. Start with a toast of salmon rillettes, continue with fragrant clams marinière, then enjoy a freshly seared grilled fish. Finish gently with a Basque cream cake, for a typical and comforting sweet touch.

A delicate journey between land and sea, where the mildness of fluffy rice with clams paves the way for the richness of bluefin tuna tataki enhanced by an oyster sauce. Finally, the freshness of pineapple carpaccio, enhanced by the indulgence of coconut macaroons, adds a light and sunny touch.

This menu offers a refined experience inspired by the South-West of France, combining tradition and modernity. It opens with a homemade semi-cooked foie gras, accompanied by a fig compote. The PGI duck breast, cooked medium-rare, is served with a red wine reduction, creamy mashed potatoes, and seasonal vegetables. It concludes with a vanilla crème brûlée that is both classic and elegant.