Chef Reinier

"The cuisine that speaks to the senses, the culture that speaks to the heart." Chef trained in Cuba, then in Catalonia and the Basque Country, combining local traditions and modern techniques: parilla, low temperature...
Automatically translated
Chef in Pyrenees Atlantiques
Provided at your home

Cider Mill Menu

Discover our Cider Mill Menu, a gourmet experience with authentic flavors. Start with a grilled chorizo, then enjoy a subtle and tender cod omelette. For the main course, enjoy a chuleta, a juicy and fragrant rib of beef, emblematic of conviviality. End on a delicate note with an Idiazabal cheese, for a typical and gourmet finishing touch. A menu that celebrates tradition, generosity and the pleasure of sharing.
ﺩ.ﺇ516 ﺩ.ﺇ516, per guest

Mediterranean Menu

Discover our Mediterranean Menu, a true culinary journey with Southern flavors. Start with a Catalan fuet, followed by a golden and melting tortilla, before enjoying an authentic Catalan paella. End on a sweet note with a creamy Catalan cream. A sunny, generous menu full of character.
ﺩ.ﺇ516 ﺩ.ﺇ516, per guest

Ocean Menu

Discover our Ocean Menu, a gourmet stopover with marine flavors. Start with a toast of salmon rillettes, continue with fragrant clams marinière, then enjoy a freshly seared grilled fish. Finish gently with a Basque cream cake, for a typical and comforting sweet touch.
ﺩ.ﺇ644 ﺩ.ﺇ644, per guest
You can message Reinier to customize or make changes.

My qualifications

20 years of experience
20 years of experience from Havana to Biarritz, chef on the Basque Coast.
Career highlight
Unique signature combining creativity, rigor, and culinary curiosity.
Education and training
Trained in Cuba, Catalonia and the Basque Country, tradition and modern techniques.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ516 From ﺩ.ﺇ516, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Chef Reinier

"The cuisine that speaks to the senses, the culture that speaks to the heart." Chef trained in Cuba, then in Catalonia and the Basque Country, combining local traditions and modern techniques: parilla, low temperature...
Automatically translated
Chef in Pyrenees Atlantiques
Provided at your home
ﺩ.ﺇ516 From ﺩ.ﺇ516, per guest
Free cancellation

Cider Mill Menu

Discover our Cider Mill Menu, a gourmet experience with authentic flavors. Start with a grilled chorizo, then enjoy a subtle and tender cod omelette. For the main course, enjoy a chuleta, a juicy and fragrant rib of beef, emblematic of conviviality. End on a delicate note with an Idiazabal cheese, for a typical and gourmet finishing touch. A menu that celebrates tradition, generosity and the pleasure of sharing.
ﺩ.ﺇ516 ﺩ.ﺇ516, per guest

Mediterranean Menu

Discover our Mediterranean Menu, a true culinary journey with Southern flavors. Start with a Catalan fuet, followed by a golden and melting tortilla, before enjoying an authentic Catalan paella. End on a sweet note with a creamy Catalan cream. A sunny, generous menu full of character.
ﺩ.ﺇ516 ﺩ.ﺇ516, per guest

Ocean Menu

Discover our Ocean Menu, a gourmet stopover with marine flavors. Start with a toast of salmon rillettes, continue with fragrant clams marinière, then enjoy a freshly seared grilled fish. Finish gently with a Basque cream cake, for a typical and comforting sweet touch.
ﺩ.ﺇ644 ﺩ.ﺇ644, per guest
You can message Reinier to customize or make changes.

My qualifications

20 years of experience
20 years of experience from Havana to Biarritz, chef on the Basque Coast.
Career highlight
Unique signature combining creativity, rigor, and culinary curiosity.
Education and training
Trained in Cuba, Catalonia and the Basque Country, tradition and modern techniques.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?