Render private chef and pop-up dinner services

The mastery of fine cooking along with exceptional guest interaction. I love being able to make connections with my guest and to explore our local area together through food.
Chef in Five Corners
Provided at your home

Passed apps

ﺩ.ﺇ129 ﺩ.ﺇ129, per guest
Minimum ﺩ.ﺇ2,204 to book
Offering but not limited to: -Vegetarian canapés -Local focused meat and cheese boards -Bite size desserts

Family style dinner

ﺩ.ﺇ349 ﺩ.ﺇ349, per guest
Minimum ﺩ.ﺇ3,122 to book
Enjoy a laid back family style dinner. An example: Cocktail hour bites: -Charcuterie board -Grilled Italian sausage, pepperonata -Everything pancake, smoked wild salmon, crème fraiche Dinner: -Chopped salad, local greens, pickled onion and carrot, toasted pecans, herb/ champagne vinaigrette -Tagliatelle pasta, bacon, Parmesan, fresh herbs -Braised short ribs, red wine jus, crispy potatoes -Cider braised greens Plated dessert: -Lemon chess pie, poppy seed cookie

Four course tasting dinner

ﺩ.ﺇ662 ﺩ.ﺇ662, per guest
Minimum ﺩ.ﺇ2,938 to book
Oregon meat and cheese board with preserves and crackers 1st course :bitter greens Caesar style salad, pickled onion, crispy Parmesan, creamy Caesar dressing 2nd course :ricotta gnocchi, roasted butternut squash, sage, brown butter, walnut 3rd course :Dry Aged Oregon ribeye, creamed kale, olive oil potatoes, chimichuri, crispy garlic 4th course :dark chocolate ganache, sea salt shortbread, cherry ice cream, vanilla citrus gel

Multi course dinner with pairing

ﺩ.ﺇ717 ﺩ.ﺇ717, per guest
Minimum ﺩ.ﺇ2,387 to book
Various styles of multi course plated or family style dinners. An example Passed apps: -lamb kofta, pickled shallot -mini goat cheese tart, roasted onion, blueberry 1st -caramelized parsnip soup, hazelnut, chive 2nd -grilled scallop and cabbage, miso emulsion, pickled mushroom, tarragon 3rd - roasted Oregon ribeye, short rib ravioli, roasted broccolini, potato purée, tapenade 4th -dark chocolate pot de crème, sea salt ice cream, blackberry syrup, toasted pine nut
You can message Jason to customize or make changes.

My qualifications

Chef
25 years of experience
Chef de parti at a 3 Michelin restaurant called torre del sarancino in Naples Italy
Career highlight
Becoming a private chef for a highly ranked luxury fishing lodge.
Education and training
I earned a culinary degree from Le cordon Bleu, Paris
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 2 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Five Corners, Camas, Gaston, and Portland. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
ﺩ.ﺇ129 From ﺩ.ﺇ129, per guest
Minimum ﺩ.ﺇ2,204 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Render private chef and pop-up dinner services

The mastery of fine cooking along with exceptional guest interaction. I love being able to make connections with my guest and to explore our local area together through food.
Chef in Five Corners
Provided at your home
ﺩ.ﺇ129 From ﺩ.ﺇ129, per guest
Minimum ﺩ.ﺇ2,204 to book
Free cancellation

Passed apps

ﺩ.ﺇ129 ﺩ.ﺇ129, per guest
Minimum ﺩ.ﺇ2,204 to book
Offering but not limited to: -Vegetarian canapés -Local focused meat and cheese boards -Bite size desserts

Family style dinner

ﺩ.ﺇ349 ﺩ.ﺇ349, per guest
Minimum ﺩ.ﺇ3,122 to book
Enjoy a laid back family style dinner. An example: Cocktail hour bites: -Charcuterie board -Grilled Italian sausage, pepperonata -Everything pancake, smoked wild salmon, crème fraiche Dinner: -Chopped salad, local greens, pickled onion and carrot, toasted pecans, herb/ champagne vinaigrette -Tagliatelle pasta, bacon, Parmesan, fresh herbs -Braised short ribs, red wine jus, crispy potatoes -Cider braised greens Plated dessert: -Lemon chess pie, poppy seed cookie

Four course tasting dinner

ﺩ.ﺇ662 ﺩ.ﺇ662, per guest
Minimum ﺩ.ﺇ2,938 to book
Oregon meat and cheese board with preserves and crackers 1st course :bitter greens Caesar style salad, pickled onion, crispy Parmesan, creamy Caesar dressing 2nd course :ricotta gnocchi, roasted butternut squash, sage, brown butter, walnut 3rd course :Dry Aged Oregon ribeye, creamed kale, olive oil potatoes, chimichuri, crispy garlic 4th course :dark chocolate ganache, sea salt shortbread, cherry ice cream, vanilla citrus gel

Multi course dinner with pairing

ﺩ.ﺇ717 ﺩ.ﺇ717, per guest
Minimum ﺩ.ﺇ2,387 to book
Various styles of multi course plated or family style dinners. An example Passed apps: -lamb kofta, pickled shallot -mini goat cheese tart, roasted onion, blueberry 1st -caramelized parsnip soup, hazelnut, chive 2nd -grilled scallop and cabbage, miso emulsion, pickled mushroom, tarragon 3rd - roasted Oregon ribeye, short rib ravioli, roasted broccolini, potato purée, tapenade 4th -dark chocolate pot de crème, sea salt ice cream, blackberry syrup, toasted pine nut
You can message Jason to customize or make changes.

My qualifications

Chef
25 years of experience
Chef de parti at a 3 Michelin restaurant called torre del sarancino in Naples Italy
Career highlight
Becoming a private chef for a highly ranked luxury fishing lodge.
Education and training
I earned a culinary degree from Le cordon Bleu, Paris
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 2 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Five Corners, Camas, Gaston, and Portland. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?