No stress, no mess home cooked meals at your table

I utilize local ingredients to curate a personalized meal for any occasion. Whether it's sweet, savory, or a blend of the two, my meals will delight your whole party. Best part, I clean up afterwards!
Automatically translated
Chef in Atlanta
Provided at your home

Lavender Panna Cotta

ﺩ.ﺇ15 
Minimum ﺩ.ﺇ184 to book
Lavender Panna Cotta topped with fresh lavender, flowers, Chantilly cream and seasonal berries *This dish requires advanced notice*

Georgia Italian Salad

ﺩ.ﺇ19 
Minimum ﺩ.ﺇ184 to book
Baby arugula leaves tossed in garlic olive oil with cherry tomatoes, grilled peaches, pecorino Romano shavings topped with fig balsamic dressing

Java Eclaire Chocolate

ﺩ.ﺇ14 
Choux pastry filled with vanilla bean custard, dipped in chocolate, topped with chocolate coffee whipped ganache ribbon and Chantilly cream buttons *This dish requires advanced notice*

Seasonal Roasted Brussel Sprouts

ﺩ.ﺇ23 
Minimum ﺩ.ﺇ184 to book
Roasted Brussel sprouts with figs, pancetta, leeks and balsamic glaze
You can message Marissa to customize or make changes.

My qualifications

Chef
5 years of experience
I was the Executive Pastry Chef at the largest convention center in Idaho.
Career highlight
Recruited by Michelin Star restaurants & featured in Buddy Velastro's Next Great Baker
Education and training
I have a degree in Food Science Nutrition, Safety & Sanitation, GA food handler's license
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Atlanta, South Fulton, Stockbridge, and Fayetteville. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ14 
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

No stress, no mess home cooked meals at your table

I utilize local ingredients to curate a personalized meal for any occasion. Whether it's sweet, savory, or a blend of the two, my meals will delight your whole party. Best part, I clean up afterwards!
Automatically translated
Chef in Atlanta
Provided at your home
ﺩ.ﺇ14 
Free cancellation

Lavender Panna Cotta

ﺩ.ﺇ15 
Minimum ﺩ.ﺇ184 to book
Lavender Panna Cotta topped with fresh lavender, flowers, Chantilly cream and seasonal berries *This dish requires advanced notice*

Georgia Italian Salad

ﺩ.ﺇ19 
Minimum ﺩ.ﺇ184 to book
Baby arugula leaves tossed in garlic olive oil with cherry tomatoes, grilled peaches, pecorino Romano shavings topped with fig balsamic dressing

Java Eclaire Chocolate

ﺩ.ﺇ14 
Choux pastry filled with vanilla bean custard, dipped in chocolate, topped with chocolate coffee whipped ganache ribbon and Chantilly cream buttons *This dish requires advanced notice*

Seasonal Roasted Brussel Sprouts

ﺩ.ﺇ23 
Minimum ﺩ.ﺇ184 to book
Roasted Brussel sprouts with figs, pancetta, leeks and balsamic glaze
You can message Marissa to customize or make changes.

My qualifications

Chef
5 years of experience
I was the Executive Pastry Chef at the largest convention center in Idaho.
Career highlight
Recruited by Michelin Star restaurants & featured in Buddy Velastro's Next Great Baker
Education and training
I have a degree in Food Science Nutrition, Safety & Sanitation, GA food handler's license
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Atlanta, South Fulton, Stockbridge, and Fayetteville. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?