Private Chef Services by Private Chef Charleston

I have curated my skills in celebrated resorts around the country and offer diverse menus that capture the essence of Charleston, perfect for vacationing families and home dining celebrations!
Chef in North Charleston
Provided at your home

Southern Hors d'oeuvres

ﺩ.ﺇ533 
Minimum ﺩ.ﺇ3,122 to book
Low-Country inspired bites featuring all that Charleston has to offer! Candied bacon Deviled eggs, Low-Country spring rolls, Sesame seared tuna crostini, Sweet potato humus, Bacon wrapped scallops, Southern crab cakes, Pickled shrimp, Fried green tomatoes, Chicken, Shrimp or Pimento cheese finger sandwiches, Pulled pork or Fried chicken sliders, Chicken & Waffle skewers, Bang bang shrimp lettuce cups, Ceviche with plantain chips, Boursin & short rib won tons, Local shrimp cocktail

Family Style Meals

ﺩ.ﺇ551 
Minimum ﺩ.ﺇ3,122 to book
Southern inspired dishes with local ingredients. Shrimp & grits, Low-Country boil, BBQ chicken, Fried chicken, Pork BBQ, Roast beef tenderloin, Chicken & waffles, Pan seared grouper, Grilled flank steak, Pork roulade, Fried calabash, Seared tuna steaks, Roast prime rib, Chicken perlo, BBQ shrimp, Pan seared snapper, Seared jumbo scallops, Fried pork chops, Jumbo crab cakes, Chicken & dumplings, Steamed crab legs, Tomato pie

Plated Dinners

ﺩ.ﺇ606 
Minimum ﺩ.ﺇ3,122 to book
Southern inspired dishes with local ingredients. Shrimp & grits, Low-Country boil, BBQ chicken, Fried chicken, Pork BBQ, Roast beef tenderloin, Chicken & waffles, Pan seared grouper, Grilled flank steak, Pork roulade, Grilled Grouper, Seared tuna steaks, Roast prime rib, Beef tenderloin, BBQ shrimp, Pan seared snapper, Seared jumbo scallops, Fried pork chops, Jumbo crab cakes, Chicken & dumplings, Roast pork loin, Surf & Turf, Veal marsala, Chicken parmesan, Veal saltimbocca
You can message Patrick R to customize or make changes.

My qualifications

Chef
15 years of experience
I was the Exec chef at College of Charleston and Sous Chef at Kiawah Island Beach club
Career highlight
I have run multiple high-end resorts in many states including, SC, AK, TN, WA, FL, AZ, CA
Education and training
I earned an Associates of Science Degree in Culinary Arts at Johnson & Wales University
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Green Pond, Ridgeville, Moncks Corner, and Huger. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ533 
Minimum ﺩ.ﺇ3,122 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Services by Private Chef Charleston

I have curated my skills in celebrated resorts around the country and offer diverse menus that capture the essence of Charleston, perfect for vacationing families and home dining celebrations!
Chef in North Charleston
Provided at your home
ﺩ.ﺇ533 
Minimum ﺩ.ﺇ3,122 to book
Free cancellation

Southern Hors d'oeuvres

ﺩ.ﺇ533 
Minimum ﺩ.ﺇ3,122 to book
Low-Country inspired bites featuring all that Charleston has to offer! Candied bacon Deviled eggs, Low-Country spring rolls, Sesame seared tuna crostini, Sweet potato humus, Bacon wrapped scallops, Southern crab cakes, Pickled shrimp, Fried green tomatoes, Chicken, Shrimp or Pimento cheese finger sandwiches, Pulled pork or Fried chicken sliders, Chicken & Waffle skewers, Bang bang shrimp lettuce cups, Ceviche with plantain chips, Boursin & short rib won tons, Local shrimp cocktail

Family Style Meals

ﺩ.ﺇ551 
Minimum ﺩ.ﺇ3,122 to book
Southern inspired dishes with local ingredients. Shrimp & grits, Low-Country boil, BBQ chicken, Fried chicken, Pork BBQ, Roast beef tenderloin, Chicken & waffles, Pan seared grouper, Grilled flank steak, Pork roulade, Fried calabash, Seared tuna steaks, Roast prime rib, Chicken perlo, BBQ shrimp, Pan seared snapper, Seared jumbo scallops, Fried pork chops, Jumbo crab cakes, Chicken & dumplings, Steamed crab legs, Tomato pie

Plated Dinners

ﺩ.ﺇ606 
Minimum ﺩ.ﺇ3,122 to book
Southern inspired dishes with local ingredients. Shrimp & grits, Low-Country boil, BBQ chicken, Fried chicken, Pork BBQ, Roast beef tenderloin, Chicken & waffles, Pan seared grouper, Grilled flank steak, Pork roulade, Grilled Grouper, Seared tuna steaks, Roast prime rib, Beef tenderloin, BBQ shrimp, Pan seared snapper, Seared jumbo scallops, Fried pork chops, Jumbo crab cakes, Chicken & dumplings, Roast pork loin, Surf & Turf, Veal marsala, Chicken parmesan, Veal saltimbocca
You can message Patrick R to customize or make changes.

My qualifications

Chef
15 years of experience
I was the Exec chef at College of Charleston and Sous Chef at Kiawah Island Beach club
Career highlight
I have run multiple high-end resorts in many states including, SC, AK, TN, WA, FL, AZ, CA
Education and training
I earned an Associates of Science Degree in Culinary Arts at Johnson & Wales University
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Green Pond, Ridgeville, Moncks Corner, and Huger. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?