Fusion food, right? Seafood

Love and seasoning go into every dish, with texture and essential flavors, using the right techniques from my career.
Automatically translated
Chef in Merida
Provided at your home

Desserts

Cheesecake Franq Double cream flan And crème brûlée Cheesecake
ﺩ.ﺇ 85 ﺩ.ﺇ 85, per guest

Snacks

Guacamole with octopus chicharrón Patatas bravas and salsa brava Traditional esquite Shrimp tostones Vegetable creams
ﺩ.ﺇ 95 ﺩ.ﺇ 95, per guest
Minimum ﺩ.ﺇ 107 to book

Entryways and forts

Salads Beef steaks and cuts Ceviches and tartares Soups and cream soups
ﺩ.ﺇ 107 ﺩ.ﺇ 107, per guest
Minimum ﺩ.ﺇ 116 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
Sous Chef Nickeledeon Hotel & Resorts Riviera Maya
Career highlight
Southeast-style seafood cooking experience
Education and training
Bachelor's degree in culinary arts (gastronomist) Specialty by sea or land
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 14 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
ﺩ.ﺇ 85 From ﺩ.ﺇ 85, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Fusion food, right? Seafood

Love and seasoning go into every dish, with texture and essential flavors, using the right techniques from my career.
Automatically translated
Chef in Merida
Provided at your home
ﺩ.ﺇ 85 From ﺩ.ﺇ 85, per guest
Free cancellation

Desserts

Cheesecake Franq Double cream flan And crème brûlée Cheesecake
ﺩ.ﺇ 85 ﺩ.ﺇ 85, per guest

Snacks

Guacamole with octopus chicharrón Patatas bravas and salsa brava Traditional esquite Shrimp tostones Vegetable creams
ﺩ.ﺇ 95 ﺩ.ﺇ 95, per guest
Minimum ﺩ.ﺇ 107 to book

Entryways and forts

Salads Beef steaks and cuts Ceviches and tartares Soups and cream soups
ﺩ.ﺇ 107 ﺩ.ﺇ 107, per guest
Minimum ﺩ.ﺇ 116 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
Sous Chef Nickeledeon Hotel & Resorts Riviera Maya
Career highlight
Southeast-style seafood cooking experience
Education and training
Bachelor's degree in culinary arts (gastronomist) Specialty by sea or land
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 14 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?