Includes: coffee, tea, natural juice, seasonal fruit, and yogurt parfait. Main Course (Choose 1) *Mexican: Green chilaquiles with chicken or egg. *Avocado toast: Artisan bread, mixed greens, cherry tomatoes, and avocado. *Eggs any style: Served with crispy bacon, hash browns, artisan bread, butter, and avocado. *Pancakes: Sweet or salty – Fresh fruit, cocoa, syrup, or cream / Bacon, egg, tomato, and avocado.

Includes: coffe, tea, natural juice and seasonal fruit. Starters (Choose 2): Hummus / Baba Ganoush / Artisan bakery selection Main Courses (Choose 2) *Avocado toast with goat cheese and serrano ham *Flank steak burrito with cheese, avocado, and beans, served with French fries *Chicken enchiladas in green sauce with chicken or eggs. *omelette in beans sauce with Oaxaca cheese and Valladolid chorizo Dessert: Margarita sorbet

Starters: Guacamole with confit tomatoes and chips / Mushroom and sausage quesadillas with Oaxaca cheese / Green tuna aguachile with chips TACO BAR: make your own tacos with corn tortillas and these stuffed: shrimp, fish, flank steak, and cochinita pibil. Includes salsas, pico de gallo, tortillas, and lime. Dessert: Caramelized peaches, triple sec cream, and praline.

Starters (Choose 2): Tropical mix ceviche tostada / Mango aguachile with catch of the day / Vegan chickpea ceviche / Tuna chicharrón with guacamole Main Course (Choose 1): *Breaded catch of the day with seasonal salad, mashed potatoes, and sweet potatoes. *Fish and shrimp ceviche. *Seafood grill (shrimp, fish, and octopus) with roasted vegetables and salads (lobster optional: price upon request). *Shrimp burrito with sour cream and French fries. Dessert: Mango mousse with chocolate crumble

Includes 2 welcome snacks *First course: Tropical mixed ceviche tostada *Second course: Grilled catch of the day, cous cous, cauliflower purée, and beet, orange, grapefruit, and fennel salad. Dessert Mango mousse with coconut sorbet

A menu inspired by italian tradition, with fresh ingredients and authentic flavors. Includes: 3 starters, 1 main course, and 1 dessert. Startes: -Capresse bruschetta. -Beet carpaccio, goat cheese and greapfruit. -Prosciutto bruschetta with confit tomatoes, arugula, and black olives. Main course: (choose 1) -Linguini in nero di sepia with Shrimp. -Spinach ravioli with mushroom cream sauce and confit tomatoes. -Mushroom risotto with lacquered pork tenderloin. Desert: Caramelized peaches