Private Dining Experience with Chef Julio Carneiro
Brazilian-born private chef in Los Angeles, blending classical techniques with California’s farm-to-table style to create refined, personal dining experiences.
Chef in Central LA
Provided at your home
Bespoke Private Dinner
ﺩ.ﺇ0 per group
This experience is designed entirely around your vision. Every element — the menu, style, service, and setting — depends on what you want to create. Whether it’s a dinner for two or a full event like a wedding, baby shower, or birthday celebration, I handle it all: menu design, setup, staff, and coordination. Each experience is built from scratch and priced after consultation, ensuring it’s tailored to your needs, taste, and occasion.
Seasonal three-course menu
ﺩ.ﺇ734 per guest
Each season, I design a three-course menu inspired by California’s freshest produce, crafted to highlight balance, texture, and flavor. The experience is a refined yet relaxed dinner, prepared and served by a private chef in the comfort of your space. A full vegetarian menu is always available. For inquiries about custom menus, private events, or extended services, please reach out directly.
You can message Julio Cesar to customize or make changes.
My qualifications
10 years of experience
I've prepared fine-dining meals for Michelin-starred restaurants in Brazil and the U.S.
Career highlight
I've cooked for a U.S. vice president, Elon Musk, and other high-profile individuals.
Education and training
I have a culinary arts degree and an MBA and trained at the Culinary Institute of America.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in West Hollywood. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
From ﺩ.ﺇ0 per group
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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