California fresh farm to table

Expertly curated menus designed with freshness in mind
Chef in Los Angeles
Provided at your home

Bite sized apps

ﺩ.ﺇ165 per guest
Grab and go bites that pair perfectly for brunch cocktails and conversation

Family style meal

ﺩ.ﺇ294 per guest
An array of good eats from Japanese style appetizers to creole seafood

Tasting menu

ﺩ.ﺇ551 per guest
Expertly designed eats with freshness as the main ingredient. No fuss all good food that hits the soul with good conversation. Please feel free to always converse with me to give you a story of where my recipes originated
You can message Jonathan to customize or make changes.

My qualifications

Chef
12 years of experience
Head of research and development for Mon-li malibu before it burned down in the fire
Career highlight
my Instructors include Ryan Rondeno of rondeno and Matthew Biancaniello
Education and training
Le cordon bleu associates degree
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Frazier Park, Los Angeles, Hi Vista, and Pearblossom. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
From ﺩ.ﺇ165 per guest
Minimum ﺩ.ﺇ1,469 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

California fresh farm to table

Expertly curated menus designed with freshness in mind
Chef in Los Angeles
Provided at your home
From ﺩ.ﺇ165 per guest
Minimum ﺩ.ﺇ1,469 to book
Free cancellation

Bite sized apps

ﺩ.ﺇ165 per guest
Grab and go bites that pair perfectly for brunch cocktails and conversation

Family style meal

ﺩ.ﺇ294 per guest
An array of good eats from Japanese style appetizers to creole seafood

Tasting menu

ﺩ.ﺇ551 per guest
Expertly designed eats with freshness as the main ingredient. No fuss all good food that hits the soul with good conversation. Please feel free to always converse with me to give you a story of where my recipes originated
You can message Jonathan to customize or make changes.

My qualifications

Chef
12 years of experience
Head of research and development for Mon-li malibu before it burned down in the fire
Career highlight
my Instructors include Ryan Rondeno of rondeno and Matthew Biancaniello
Education and training
Le cordon bleu associates degree
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Frazier Park, Los Angeles, Hi Vista, and Pearblossom. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?