Seasonal and local gourmet menu

Seasonal, local fresh products, unique flavors, creative and tailored menus.
Automatically translated
Chef in Bayeux
Provided at your home

Fine Dining

ﺩ.ﺇ385 
Minimum ﺩ.ﺇ2,306 to book
Trilogy of surprise appetizers. “Land & Sea” platter Foie gras and smoked salmon accompanied by an assortment of toasts and condiments. 1 choice: "Marinated beef steak, sea bass fillet meunière, duck breast or slow-cooked veal rump served with a truffle, wine or Normandy sauce; Accompanied by a variety of seasonal vegetables and starches. Norman tartlet revisited with salted butter caramel & Isigny sur Mer cream accompanied by a tonka bean espuma.

Gastronomic Menu

ﺩ.ﺇ470 
A refined and gourmet menu made from fresh, local and seasonal products! Also be aware that the photo represents the “basic” topping of all dishes except cannelloni and risotto.

Exceptional menu

ﺩ.ﺇ598 
A menu as refined as it is gourmet, made from fresh, local, and seasonal products!
You can message Alexandre Monin to customize or make changes.

My qualifications

Chef
20 years of experience
20 years in culinary arts, over 12 as a head chef across France and Switzerland.
Career highlight
Leading kitchens from Deauville to the Côte d’Azur and Swiss Alps.
Education and training
Son of restaurateur, learned sauces and emulsions early in childhood.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Bayeux, Sainte-Mère-Église, Honfleur, and Caen. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ470 
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Seasonal and local gourmet menu

Seasonal, local fresh products, unique flavors, creative and tailored menus.
Automatically translated
Chef in Bayeux
Provided at your home
ﺩ.ﺇ470 
Free cancellation

Fine Dining

ﺩ.ﺇ385 
Minimum ﺩ.ﺇ2,306 to book
Trilogy of surprise appetizers. “Land & Sea” platter Foie gras and smoked salmon accompanied by an assortment of toasts and condiments. 1 choice: "Marinated beef steak, sea bass fillet meunière, duck breast or slow-cooked veal rump served with a truffle, wine or Normandy sauce; Accompanied by a variety of seasonal vegetables and starches. Norman tartlet revisited with salted butter caramel & Isigny sur Mer cream accompanied by a tonka bean espuma.

Gastronomic Menu

ﺩ.ﺇ470 
A refined and gourmet menu made from fresh, local and seasonal products! Also be aware that the photo represents the “basic” topping of all dishes except cannelloni and risotto.

Exceptional menu

ﺩ.ﺇ598 
A menu as refined as it is gourmet, made from fresh, local, and seasonal products!
You can message Alexandre Monin to customize or make changes.

My qualifications

Chef
20 years of experience
20 years in culinary arts, over 12 as a head chef across France and Switzerland.
Career highlight
Leading kitchens from Deauville to the Côte d’Azur and Swiss Alps.
Education and training
Son of restaurateur, learned sauces and emulsions early in childhood.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Bayeux, Sainte-Mère-Église, Honfleur, and Caen. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?