Seasonal Chef’s table by Adrian

Bringing intention and creativity to every event, from intimate gatherings to large celebrations. Menus thoughtfully designed around local, seasonal ingredients. Proudly rooted in the Rogue Valley.
Chef in Ashland
Provided at your home

Cooking class

ﺩ.ﺇ404 ﺩ.ﺇ404, per guest
Minimum ﺩ.ﺇ2,020 to book
Enjoy an evening of laughter and learning, weather it be a girls/boys night or family reunion, from elegant French cuisine, Asian fusion, authentic Italian to plating like a Michelin chef… i can teach you whatever your heart desires.

Private chef services

ﺩ.ﺇ551 ﺩ.ﺇ551, per guest
For this selection I will come to your home or venue of your choice and cook for 4 to 20 guests. The basic package includes 3 courses (starter, main course, dessert) and one amuse bouche. To that you can add on as many courses as you would like to create a tasting menu.

Chef’s Table Tasting

ﺩ.ﺇ551 ﺩ.ﺇ551, per guest
Minimum ﺩ.ﺇ2,204 to book
Enjoy a private chef’s table tasting menu in the comfort of your home or vacation rental. I’ll arrive with a plan based on what’s best in season and serve a multi-course, plated dinner with restaurant-level timing and presentation. Expect thoughtful flavors, a few surprises, and a relaxed fine-dining vibe, perfect for anniversaries, birthdays, and groups who want something special without going out. This includes 3 courses and an Amuse Bouche. You can add extra courses for $30 per person.
You can message Adrian to customize or make changes.

5.0 out of 5 stars, from 2 reviews

0 of 0 items showing

My qualifications

Chef
20 years of experience
Was the head chef for Sir Richard Branson on his private Island
Career highlight
I completed season 6 of Below deck in Tahiti
Education and training
I attended 4 years of culinary school in Paris, with apprenticeship at the “George V”
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ551 From ﺩ.ﺇ551, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Seasonal Chef’s table by Adrian

Bringing intention and creativity to every event, from intimate gatherings to large celebrations. Menus thoughtfully designed around local, seasonal ingredients. Proudly rooted in the Rogue Valley.
Chef in Ashland
Provided at your home
ﺩ.ﺇ551 From ﺩ.ﺇ551, per guest
Free cancellation

Cooking class

ﺩ.ﺇ404 ﺩ.ﺇ404, per guest
Minimum ﺩ.ﺇ2,020 to book
Enjoy an evening of laughter and learning, weather it be a girls/boys night or family reunion, from elegant French cuisine, Asian fusion, authentic Italian to plating like a Michelin chef… i can teach you whatever your heart desires.

Private chef services

ﺩ.ﺇ551 ﺩ.ﺇ551, per guest
For this selection I will come to your home or venue of your choice and cook for 4 to 20 guests. The basic package includes 3 courses (starter, main course, dessert) and one amuse bouche. To that you can add on as many courses as you would like to create a tasting menu.

Chef’s Table Tasting

ﺩ.ﺇ551 ﺩ.ﺇ551, per guest
Minimum ﺩ.ﺇ2,204 to book
Enjoy a private chef’s table tasting menu in the comfort of your home or vacation rental. I’ll arrive with a plan based on what’s best in season and serve a multi-course, plated dinner with restaurant-level timing and presentation. Expect thoughtful flavors, a few surprises, and a relaxed fine-dining vibe, perfect for anniversaries, birthdays, and groups who want something special without going out. This includes 3 courses and an Amuse Bouche. You can add extra courses for $30 per person.
You can message Adrian to customize or make changes.

5.0 out of 5 stars, from 2 reviews

0 of 0 items showing

My qualifications

Chef
20 years of experience
Was the head chef for Sir Richard Branson on his private Island
Career highlight
I completed season 6 of Below deck in Tahiti
Education and training
I attended 4 years of culinary school in Paris, with apprenticeship at the “George V”
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?