Elegant, bold flavors by Dre
I cooked at James Beard House, and always bring passion and refinement to the table.
Chef in Bithlo
Provided at your home
Protein Bowl
ﺩ.ﺇ239 ﺩ.ﺇ239, per guest
Choice of Protein
Grilled Chicken-Shrimp-Salmon-Extra Vegetables
Brown Rice
Roasted Mushroom
Roasted Brussel Sprouts
Avocado Crema
Tomatoes
Carrots
Classic meal
ﺩ.ﺇ276 ﺩ.ﺇ276, per guest
Minimum ﺩ.ﺇ1,836 to book
Enjoy a flavorful menu featuring vibrant ingredients prepared any number of ways include:
Roasted Vegetables, cide of your choice, Honey brined roasted Chicken
Island Frenzy App's
ﺩ.ﺇ349 ﺩ.ﺇ349, per guest
Minimum ﺩ.ﺇ1,836 to book
Choice of Smoke jerk chicken
beef, chicken empanadas
yucca fries
coconut rice and peas
Gourmet culinary journey
ﺩ.ﺇ368 ﺩ.ﺇ368, per guest
Minimum ﺩ.ﺇ1,836 to book
Sit back and enjoy an extended feast cooked with high-quality proteins, and fresh fruits and vegetables.
Brunch Menu
ﺩ.ﺇ496 ﺩ.ﺇ496, per guest
Seasonal fruits
scramble eggs
applewood smoke bacon
chicken sausage
roasted potatoes
Welcome 2026 Out with 2025
ﺩ.ﺇ643 ﺩ.ﺇ643, per guest
Option of Roasted pork
NY Strip Loin
four sides
House salad
You can message Andre to customize or make changes.
My qualifications
20 years of experience
From succulent soul food to elegant pasta, I bring flavor and elegance to my cuisine.
Career highlight
In 2017, I visited the prestigious institution to share my skills—a career highlight.
Education and training
I have an associate's degree from Le Cordon Bleu Orlando.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Osceola County, Fort McCoy, and Bunnell. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Sign language options
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ239 From ﺩ.ﺇ239, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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