A 3-course menu + food and wine pairings FRESHNESS IN 4 STEPS Salmon gravlax with African flavors & four condiments with fruity notes. *** GOURMET ROOTS Perfectly cooked duck, fragrant carrot mousseline, glazed heirloom vegetables & grape juice with Penja pepper. *** RED PEAR Poached pear with hibiscus and verbena, light moringa cream & a hint of hibiscus.

4-course menu + food and wine pairings UNDER THE TROPICS Sea bream carpaccio, passion fruit vierge, vanilla jus and tangy pearls *** WILD BAR Roasted bar, corn cream, new potatoes, shimeji and pan-fried peas & light hollandaise *** GOURMET ROOTS Perfectly cooked duck, fragrant carrot mousseline, glazed heirloom vegetables & grape jus with Penja pepper *** PASSIONATELY Chocolate shortcrust pastry, creamy milk, salted butter caramel heart, almond crumble & passion fruit chocolate sauce

6-course custom menu Appetizers and sweets Full service and table setting included Food and wine pairings included Butler included Water, bread and hot drinks included